Increase almondmilk, maple syrup, and pectin.
I prefer my chia pudding to be a bit thick, so if you'd prefer something on the runny side, you can
increase the almondmilk to 1 cup (but I don't recommend anything above that or else it'll be too soupy).
If you want to load these up with protein, you can replace 1/2 cup of the oat flour with an equal amount of your favorite protein powder (I've used hemp with delicious success), but you'll want to
increase the almondmilk measurement by 2 tablespoons.