Sentences with phrase «increase baking time»

Should I just increase the baking time?

Although it may be tempting, avoid lifting the lid on your casserole dish too often; allowing heat to escape your cooking vessel will increase baking time.

Increase baking time to 40 - 45 minutes or until tester inserted into the middle of the loaf comes out clean.

This will work in a larger skillet, double or triple the recipe (depending on the size of your skillet), and increase the baking time.

My suggestion if you try it would be to increase the flour amount by like 2 tablespoons to start with And might also need to increase the baking time slightly.

You will also need to use a larger loaf pan and / or increase the baking time (an extra 10 mins should do it).

Increase baking time by about 5 minutes.

To combat this, reduce your oven temperature by 25 % and increase your baking time.

First try, needed to increase baking time by at least 10 minutes (oven temp 325) to have cake tester emerge clean from the center.

If you prefer crispier cookies increase the baking time by 1 - 2 minutes.

If I use the 9 ″ since it will be thicker, should I increase the baking time?

I have not tried this substitution in this specific recipe, it may increase the baking time a bit.

Increase baking time to 25 - 30 minutes for regular sized cupcakes.

If you prefer larger cookies, just increase the baking time by about one minute.

Increase baking time to 45 - 50 mins and temp to between 325 and 350.

Making this granola is super easy, it might take a bit of time baking in the oven, I turned down the heat after 30 minutes which is optional and does increase the baking time.

I had to increase the baking time by 15 - 20 minutes (although I used a ceramic pan, not metal) to avoid the hot gooey mess that other reviewers ended up with.

You shouldn't have to change anything to make it into a cake — just divide the batter into 2 8 ″ pans or 1 9 × 13 ″ pan and increase the baking time for about 10 minutes (and then keep checking with a cake tester to see when it's done).

I've made the cookies smaller but if you like large cookies feel free to use more batter for each cookie and increase the baking time.

Remember to increase baking time if you increase the amount of liquid as suggested by other reviewers.

you may have to increase the baking time by a bit too.

Did you increase the baking time?

Bake on baking sheet; increase baking time slightly.

If you are baking a regular size cupcake, you will need to increase the baking time.

When baking, simply place the frozen balls of dough on a baking sheet and bake as directed - may have to increase baking time a few minutes.

Is this recipe not meant to cook regular cupcakes or should I just increase my baking time?

The bars would be thicker... how long do you think I should increase baking time by?

You might want to let them rest a bit before baking and also might need to increase the baking time slightly

Reduce baking temperature and increase baking time when wheat flour is reduced.

You can make them in real mini loaf pans (decrease the baking time a little) or in a big loaf pan (increase the baking time) and they'll work out fine.

(Note: if you are using jumbo cones, increase the baking time.)

I only had to increase the baking time.

I tested with a toothpick, and needed to increase the baking time, so I tried 5 more minutes.

(If rolls were made earlier and refrigerated, increase baking time by 10 minutes or so.)

Just increase the baking time to between 30 to 40 minutes.

I'm not sure exactly how long you'd need to increase the baking time, but as long as the muffins pass the toothpick test, they should be ready.

Just remember that if making giant muffins you will have to increase the baking time by at least 5 minutes.

Do you think this would work if I used a single 10 ″ or 12 ″ skillet and increase the baking time?

If cooking directly from frozen state, increase baking time by 1 to 1 1/2 hours (total baking time of about 2 - 2 1/2 hours).

Note: If you want to make regular sized cupcakes, increase the baking time to 20 - 22 minutes.

Had to increase baking time with about 15 min, perhaps because of the almond milk, but could also be caused by our crappy oven.

You can double the recipe and bake it in a 9 - by 13 - inch baking dish, but you'll need to increase the baking time a bit.

I haven't made macs with matcha in the shells (I used it in the filling instead) but I would increase the baking time with any additive like that (especially freeze dried fruit powder — that stuff is like glue!).

Therefore I had to increase the baking time to 1 hr (at 375 F) with a little liquid in the baking form.

You could try that and increase the baking times slightly to account for a deeper cake?

-- Feel free to increase the bake time if they're too soft.

If they are just domed with no bottom at all, I'd suggest lowering the baking temperature a little (140 °C) and increasing the baking time by a couple of minutes because it could be that the air in them in expanding too quickly.

So, I cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking pan (only 3 apples fit), and tented the chicken, bottom side up, for the first 30 minutes.

Also, because of the additional filling, I've increased the baking time by 10 minutes to 60 to 70 minutes.

Other than increasing the bake time... any other considerations I should give before trying this with 9 inch pans?