The researchers estimate that over the course of a year, a person who
increases his water consumption by 1.5 liters a day would burn an extra 17,400 calories, for a weight loss of approximately five pounds.
After three days of food deprivation, a hungry rabbit might
increase its water consumption by six and half times its normal intake.
Not exact matches
The development in this larger, wide mouth neck finish is driven
by the combination of three factors: - the continuous growth of aseptically processed, shelf stable beverages such as juices, drinkable dairy, Ready - To - Drink coffees and teas, preservative free drinks and
water - the dynamic growth of on - the - go beverage
consumption in single serve packaging formats - and the
increasing consumer demand for on - the - go beverage convenience, hygiene and resealablity provided
by a flip - top sport cap with a larger neck finish for superior hydration.
In an effort to reduce
water consumption and
increase drought awareness, the Pacifics will not wash their uniforms following every home game that is attended
by at least 500 fans.
The only way this could possibly reduce
water consumption by Nestle, is if Nestle's bottled
water production is somehow more efficient than the aggregate
consumption of those companies who lost business to Nestle's
increased market - share.
By increasing water consumption during the pre-conception period, you are setting the stage to do so during your pregnancy.
Besides, the Smartlkleen NCC2 is a cleaner that will minimize your swimming pool chemical
consumption and also
increase water conservation
by cutting down the need to backwash your pool filter.
Such price
increases, although within the limits set
by industry regulator Ofwat, are controversial given the amount of
water lost
by the various companies - last year, the equivalent of the daily
water consumption of ten million people was lost every day.
These measures may reduce our
consumption by 10 per cent or so; as an answer to a possible
increase of 800 per cent, they amount to no more than mopping up some of the
water.
The latter two countries struggle to provide adequate food and
water resources, and India
increased its energy
consumption by almost 50 percent between 1992 and 2001.
The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved
by 2020, if adopted
by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot
water more efficiently, such as washing clothes in colder
water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e);
increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible»
consumption, such as buying less bottled
water (60 million metric tons CO2e).
Increased meat
consumption in the developing world is fast depleting fresh
water supplies, according to a secret report first released
by WikiLeaks.
The project should bring numerous environmental benefits, including reducing carbon dioxide emissions
by 880 to 1111 tonnes per year, cutting chemical fertiliser use and
water consumption by 20 % and
increasing carbon sequestration in soil
by the same amount.
Extreme summer heat can endanger food security
by reducing crop productivity, stressing livestock, reducing soil moisture, and
increasing water consumption.
The general recommendation that the American Heart Association has given for a healthy and gradual weight loss is eating a diet consisting of lean meat, veggies, fruits, decreasing caloric intake
by five hundred calories per day in order to lose one pound a week, putting yourself on a training regimen, reading nutrition labels on food products,
increasing water consumption etc..
Researchers estimate that
increasing *
water consumption by six cups every day could burn up to 5 pounds over the course of a year.
To support their hypothesis that the difference in intestinal bacterial metabolism of carnitine can be induced
by meat
consumption, the investigators fed mice 1.3 percent carnitine in drinking
water and showed that this altered intestinal flora and led to a ten-fold
increase in the TMAO yield in response to a force - fed carnitine challenge.
Increased consumption of toxins (or producing toxins as by - products, eg urea from too much protein) causes increased water retention to dil
Increased consumption of toxins (or producing toxins as
by - products, eg urea from too much protein) causes
increased water retention to dil
increased water retention to dilute them.
Increase vitamin A content by eating red, orange, yellow, and dark green leafy vegetables; increase zinc and folate by eating whole - grains, beans, and raw vegetables — especially spinach; ensure sufficient B6 and potassium intake by eating nuts, bananas, and beans; ensure sufficient vitamin C by eating citrus; eliminate alcohol and caffeine; reduce sugar and salt intake, and increase water consumption to six to eight glasses
Increase vitamin A content
by eating red, orange, yellow, and dark green leafy vegetables;
increase zinc and folate by eating whole - grains, beans, and raw vegetables — especially spinach; ensure sufficient B6 and potassium intake by eating nuts, bananas, and beans; ensure sufficient vitamin C by eating citrus; eliminate alcohol and caffeine; reduce sugar and salt intake, and increase water consumption to six to eight glasses
increase zinc and folate
by eating whole - grains, beans, and raw vegetables — especially spinach; ensure sufficient B6 and potassium intake
by eating nuts, bananas, and beans; ensure sufficient vitamin C
by eating citrus; eliminate alcohol and caffeine; reduce sugar and salt intake, and
increase water consumption to six to eight glasses
increase water consumption to six to eight glasses per day.
Bottled
water's popularity continues to grow, with the average annual
consumption increasing by an average 9.5 % annually between 1976 and 2013.
According to a Beverage Marketing report, the
consumption of bottled
water increased by an astounding 120 % from...
By incorporating wet food into your cat's diet, the overall
water consumption is
increased, which is vital to the well being of kidney and bladder function.
A specific gravity measures urine dilution caused
by increased water consumption or kidney dysfunction.
If the urine is not adequately dilute (meaning the specific gravity is less than 1.020),
water consumption will have to be
increased either
by adding
water to the food or
increasing the amount of canned food.
If the urine is not adequately dilute,
water consumption will have to be
increased either
by adding
water to the food or
increasing the amount of canned food.
Help your kitty and encourage
water consumption by providing clean
water in easy to get to areas,
increasing fiber content in the diet
by adding canned pumpkin or green beans, or
by using a supplement like Cat Lax to grease the passageway.
There will be an
increase in
water consumption and it is possible that the amount ingested
by cause damage to the kidneys.
Thanks to
increased energy demand and the growing popularity of freshwater - recirculating plants, which consume the most
water of any thermal plant, freshwater
consumption from Indian thermal utilities grew
by 43 percent from 2011 - 2016, from 1.5 to 2.1 billion cubic meters a year.
note 43, and Global Wind Energy Council, Global Wind 2006 Report (Brussels: 2007), p. 4, with capacity factor from National Renewable Energy Laboratory, Power Technologies Energy Data Book (Oak Ridge, TN: DOE, August 2006); Flemming Hansen, «Denmark to
Increase Wind Power to 50 %
by 2025, Mostly Offshore,» Renewable Energy Access, 5 December 2006; Global Wind Energy Council, «Global Wind Energy Markets Continue to Boom - 2006 Another Record Year,» press release (Brussels: 2 February 2007), with European per person
consumption from European Wind Energy Association, «Wind Power on Course to Become Major European Energy Source
by the End of the Decade,» press release (Brussels: 22 November 2004); China
water heaters calculated from Renewable Energy Policy Network for the 21st Century, Renewables Global Status Report, 2006 Update (Washington, DC: Worldwatch Institute, 2006), p. 21, and from Bingham Kennedy, Jr., Dissecting China's 2000 Census (Washington, DC: Population Reference Bureau, June 2001); Iceland National Energy Authority and Ministries of Industry and Commerce, Geothermal Development and Research in Iceland (Reykjavik, Iceland: April 2006), p. 16.
Cutting edge data centers of the future will require less of a physical human presence, and are likely to: â $ cents Rely on a VIL to optimize equipment management and provide for virtual remote control capable of instant changes, switches and adds â $ cents Achieve LEED certification for the physical building â $ cents Rely on more efficient
water cooling that potentially takes advantage of an on - site tower to chill
water for cooling the system (thus reducing energy
consumption by using nature's natural cooling power to chill
water) â $ cents Use fluid dynamics models to precisely design the interior of the building to maximize the efficiency of the HV / AC system for air - cooled computing systems â $ cents Tap into a mixed energy grid that relies on green energy sources such as solar, wind or hydroelectric (depending on geographic feasibility), along with a reliable city grid thus avoiding the need for the standard back - up Uninterruptible Power Supply (which will reduce equipment costs, minimize floor space used, and
increase energy efficiency because systems that employ a UPS convert AC to DC and back, incurring substantial energy losses).
Water consumption can be cut dramatically
by using «dry - cooling,» but this change
increases the cost per kilowatt - hour (kWh) of power generated from concentrating solar power (CSP).
Considering we waste over 40 % of the food we produce, the message seems pretty clear to me, because in the U.S. food waste has
increased by 50 % since 1974 and now accounts for one - fourth of all our
water consumption.
In a recent study, Elizabeth Stanton and I show that the changing climate will make a bad situation worse,
increasing the Southwest's
water consumption by an additional one - third of today's level of use.
(And with the cost of
water going up
by about nine per cent per year in Toronto, cutting down on
consumption is becoming an
increasing priority.)