Sentences with phrase «indian cookery»
A firm favourite in Indian cookery, coriander seeds are one of the main components of Gram Masala.
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While it is true that Indian cookery sometimes calls for milk to be mixed with foods, this is not a recommendation from Ayurveda.
Turmeric is a commonly used spice in indian cookery, so if often regarded as perfectly safe.
On November 11th, Vivek Singh, Hari HK Nagaraj and Abdul Yaseen from the Cinnamon Club, Westminster, will give an Indian cookery demonstration between 11 am and 1 pm.
BTW having lived with an Indian family for over 3 years while doing my degree my knowledge of real Indian cookery is pretty darn good (the dishes offered in Indian restaurants are almost all not Indian at all but Persian and, mostly, cooked by Bangladeshis).
No matter what the varieties were called, chiles eventually appeared in such a variety of ways in Indian cookery that the diversity and intensity of their use rivals that of Mexico, the Southwestern United States, and some parts of Asia.
Akbar's prime minister, Abul - Fazl, in his book Ain - i - Akbari (1602), compiled a list of numerous dishes and the curry spices used in them; the book is notable for the first mention of chile peppers in Indian cookery.
Recipe adapted from Madhur Jaffrey's Illustrated Indian Cookery.
I grew up eating Indian rice pudding (my mom has an affinity for Indian cookery) and it's hard to revert to North American - style.
«They are anathema to Indian cooking,» wrote Dharamjit Singh, author of Indian Cookery, «prepared for imaginary palates, having neither the delicacy nor the perfume of flowers...
Not exact matches
But, if you'd like to date a little differently, The Spice Club, Manchester's first secret supper club, offers cookery classes where you can both learn how to make a complete Indian meal together from start to finish.
The train has two restro bars - Swarn Mahal and Sheesh Mahal, serving cookery delights of Indian and popular world cuisines.
Believed to have originated with Jamaica's Arawak Indians, jerk cookery began as a preservation method.