Sentences with phrase «indian flat breads»

Garnish and serve the Rajma or spicy Kidney beans with plain rice or stuffed Naan (Indian flat breads).

An authentic recipe of Rajma has a small percentage of black gram which gives the creamy texture and body to the recipe and taste scrumptious with hot Phulkas or Indian flat breads and plain rice.

Serve hot with Indian flat breads, Naan, Kulchas or with plain rice.

In addition, the Indian flat breads fit right in with the wrap sandwich trend that is currently sweeping the nation.

Serve this spicy and tangy Brinjal Kara Kuzhambu with Idlis, steamed rice, dosas or any Indian flat breads.

Stay with me in my journey to blog and I will share with you many healthy and easy, and I must stay very flavorful Indian Flat Breads.

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

For the full Indian curry experience, serve this dish with warmed naan (Indian flat bread), sliced green onion, and a bowl of spicy chutney.

Ever since the first time I used avocados in this roti (Indian flat bread) I have been enamored with the the fantastic texture and softness that avocados impart to bread and it's always been at the back of my mind that I need to try avocados in some kinds of baked breads too.

There's also a lot of wheat because of my whole wheat bakes, chapatti (Indian flat bread), bread and pasta.

Today we will learn how to make Chana dal paratha (dal stuffed Indian flat bread) with step wise pictures following this easy recipe.

Cornmeal chapattis or Makki Ki Roti as called in Hindi, a crisp and delicious Indian flat bread is an integral part of daily bread in may houses.

This dish can be served with chapati / Indian flat bread or rice.

The key to cooking this yeast - risen, yogurt - enriched Indian flat bread at home is a hot cast iron skillet.

Not exact matches

I am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language is Eggs and we make such quesadillas with leftover chapati flat breads, the herbs we use are local Indian herbs and in the north of India it is a staple breakfast for many...

Dill or Suva is an annual aromatic herb used commonly in many North Indian dishes such as flat breads (roti), cold salads (with boiled aloo) and lentil (daal) recipes.

Although most south Indians eat their curries with rice, and northerners use more than two dozen varieties of flat breads, there is hardly a big city in India where varieties of unleavened breads are not eaten.

As far as I can remember, lentil pancakes / crêpes / flat breads have been used for hundreds of years in the Indian culture (they fermented them before cooking them to make them even more digestible and the nutrients more absorbable).

For those of you who have never eaten naan — it's an oven - baked flat bread that you find in Indian restaurants.

Well... just a few years ago, until I found about Mexican Tacos, these were, Indian Version, called Punjabi Cauliflower (Gobi) Sabji (side dish) and Roti (Wheat flat breads) with side of sliced onion and yogurt, that's it!

For many people, Indian food just isn't right without the culture's traditional flat breads.

Savory examples of this blending are manifest in favorite street foods such as roti, which is a Caribbean take on Asian curry, wrapped in an Indian - inspired flat bread known as Dhal Puri.