Sentences with phrase «indian flavors of this dish»

The Indian flavors of this dish combine cooling spices (fennel, coriander) with the heat of a jalapeño.

Not exact matches

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

A pinch of this asafetida goes a long way to flavor any Indian dish, but too much of the same can make the recipe taste bitter and unpalatable.

You probably already know all about dried ground turmeric: with a mustardy - ginger sort of flavor, it's one of the foundational spices in many curry blends, and the ingredient responsible for the bright yellow color of many Indian and other Southeast Asian dishes.

Not only are traditional Indian dishes making an impact of their own, but the unique flavors are becoming fused with other cooking techniques such as American and French to create culinary hybrids that appeal to an even wider range of diners.

The flavors of this dish will give the genuine Indian touch from the root!

Jeera rice is a classic Indian rice dish which has a prominent flavor of cumin.

Ethiopian cuisine is highly influenced by Indian spices and flavors and this dish definitely reminds me of one of my favorite recipes (spicy cabbage) from this Indian cookbook.

Vindaloo style dishes are popular in India as well as Indian restaurants, so it's nice to bring much of the same flavor into your home.

An Indian - inspired version of the French classic, layered with eye - opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

An essential, mildly - flavored ingredient in curries (along with thousands of years» worth of Indian and Middle Eastern dishes), turmeric is exactly what the doctor ordered.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Customers can choose from a selection of signature dishes, or create their own by choosing their base (grain bowl, salad or burrito) and add - ons like organic tofu, grilled chicken or grilled steak, fresh vegetables, and globally inspired condiments, sauces and dressings with Indian, Asian and Mexican flavors.

Now, most of us aren't eating curry dishes every day, and need to find a way to slip this ancient Indian Ayurvedic herb into our routines, and that's where the turmeric smoothie comes onto the scene.Alluring PropertiesLet's touch on just a few of the before diving into its flavor profiles and recipe applications.

And while that's not terrible, doing so doesn't give the dishes the deep, complex flavors of Indian cuisine.

With its reliance upon soupy stews and legume dishes, Mexican cuisine is in many ways similar to Indian cuisine, relying on a highly flavored mixture of spices and herbs called a mole that resembles the masala spice mixtures used in India.

Though the merriment of flavors draws upon Indian summer vegetables and herbs, the dish presents itself in a way that suits the incoming shift in season.

Asian, Indian, and Ethiopian cuisines include lots of plant - based dishes, many featuring interesting spices and flavor combinations our Western palates have never encountered.

Even if you're not that into Indian food (I feel you, duh), the spices can be used both individually and together to flavor an endless variety of dishes, from chicken soup to roasted vegetables.

The leaves of this planet are found in quiet a few Indian dishes, because of its agreeable flavor profile.

Indian dahl is a delectable side dish full of wonderful spices and flavor.

Chef Asha Gomez brings a twist of Southern Indian flavor to a staple dish in the American South — fried chicken.

Called Durbs or Thekwini («sea» in the Zulu language), Durban has high - rise hotels mixed with historic Victorian and Art Deco buildings, a dozen museums, impressive Botanic Gardens, and an Indian population of about one million that's had a strong influence on the city's cuisine — curry flavors many local dishes.

For those who love Tandoori dishes, the Tandoor Mahal is a great gift of this resort where the conventional Tandoori cooking style brings in front of you some rich flavors such as tantalizing Biryani, curries, and several kinds of Indian breads.

When I asked my flight attendant about this, she recommended the lamb biryani — an Indian dish, but since Singaporean cuisine is such a melange of different Asian flavors, she said that this was my best bet if I wanted to go native.

Situated in the Taragaon Museum, Flavor's Café and Restaurant offers a variety of Continental, Indian and Nepali dishes.