Sentences with phrase «indian food increases»

The above misconceptions are fading as the love for Indian food increases.

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As a result, Rajbhog has increased its concentration on frozen foods, producing ready to eat versions of traditional Indian foods such as chole, a combination of onions and tomatoes, and sambhar, a spicy vegetable soup.

The world is quickly gaining a new palate for food spices, culminating in an increase of restaurants across the country using the flavours previously only found in home - cooked Indian meals.

«We will take advantage of this opportunity to enter the Indian market and use it to increase distribution channels for our baby food range,» he said.

UK - based breast milk advocacy movement Baby Milk Action (BMA) also alleges that Nestlé's Nan 1 infant formula breached the Indian Infant Milk Substitutes Act that outlaws «pictures or other graphic material or phrases designed to increase the saleability of infant milk substitutes or infant food».

«Moody's notes that we are seeing some increased sales tax revenue through the restructured system of food and beverage operations at the Oneida Indian Nation's Turning Stone Casino.

Fast food companies operating in India have a significant opportunity to meet sustainability goals, reduce GHG emissions, increase the efficiency of operations, and provide leadership to the Indian market by transitioning to low - GWP technologies in new stores and in new equipment placed in existing stores.

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Indeed, the Ecological Footprint of many Indians may need to increase to allow for sufficient food, shelter, electricity, sanitation, medicine and material goods.

To maintain a robust economy and good quality of life, the report states, Indian businesses and government must invest in areas such as women's health and education to reduce family size, resource - efficient cities and infrastructure, and increased food system productivity.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles