Sentences with phrase «indian food knows»

Her love for really spicy Indian food knows no bounds.

Not exact matches

In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.

I never knew there was such a difference between north and south indian food and you are right that what I find around here is north.

I love Mediterranean cooking and its what I know how to do best, but I am really loving Asian and Indian food at the moment too!

You all know I love my Indian food!

And if you still haven't managed to find a guide to Indian groceries in Paris (I know, it's been a while since you made that comment), I'm a regular at La Chapelle / Gare du nord, can cook some mean Indian food.

I haven't had much Indian food because I never know how to cook it!

Turmeric is better known as Indian saffron, and is available in well - stocked health food stores.

I have made a lot of Indian food over the years, so I knew what to expect for the most part.

With other types of food, I feel like I understand the flavors enough to whip something up without a recipe, but I just don't know where to begin with Indian spices.

All our friends, who never even spent a thought on Indian food in their lives, got to know the food in my house and unless they are all really good liars (which I don't think they are), they all loved the curries and the dhals and the samosas they had in my house.

Two months after introducing its Fabulous Flats Tandoori Naan, FGF knew it had a success on its hands; the Indian flatbread was named Best New Food Product in the United States by Prepared Foods magazine.

Although I love Indian food, I can't claim to have eaten very much of it or really to know anything about it.

Some were students or civil servant exam takers, but no matter what their function, the Indians began to influence English food.

Vada pav is a popular fast food / street food in Mumbai which is also known as Indian burger among the youth and it is usually served with dry chutney...

Most of my regular fall - backs are Indian food — no matter how much you like experimenting with an international cuisine, I guess you still rely on the familiar stuff your grew up with for daily weeknight dinners.

Better than I've had at some restaurants, After cooking this I'm no longer afraid of cooking Indian food!

We all know I love my Indian food, but I tend to stick to tried and tested favourites when it comes to curries.

Food that's bursting with the unique flavours and colours Indian cuisine is known for.

Turmeric is one of the most potent antioxidants known to man so when cooking Indian food or making smoothies I tend to use this ingredient.

Please enjoy our line of Authentic Indian Spice Blends, and know that you're experiencing the original flavor of North Indian cuisine and food in its most nutritious and potent form.

Also known as khichdi, the dish varies from region to region, but it's nearly always a combination of basmati rice and dal (dried split peas or lentils, which can be found at Indian grocers or well - stocked health foods stores).

I know that Indian food can seem pretty overwhelming to make because of all the unusual and / or hard to find ingredients, but this curry primarily uses canned pantry staples and a couple Indian spices.

I love Indian food, but actually never came across this well known dish «Kitchari», until 2 weeks ago my...

I've been trying to replicate it ever since — and I think I've finally got it (and I no longer hate Indian food — I have tried other recipes and loved them, too)!

Having said that, and being an Indian food lover, I wouldn't have known this was a simplified version of the dish had it been served to me.

Because this famous hostelry must cater to tastes of international guests, it now experiments with a cross-cultural cuisine known as Indian - Mexican food.

For events in the Chicago area, Marigold Maison knows its customers want to have the best Indian food in town at a price that doesn't completely destroy their budget.

luckily his dad only knows how to make one indian dish so ive been able to get more creative with my cooking & venture out into food of different cultures.

Thomas relocated to Austin in 2010, where he previously owned and operated an Indian food truck known as the Chaat Shop.

Did you know that Indians eat with their hands because they believe that food is more than «just protein, carbs and fat»... it nourishes the mind, intellect and spirit.

You know I have to say I'm a big fan of Indian food.

Princess Point was inhabited between AD 600 and 1000, and Shen believes that during this comparatively late era the Indians of Ontario no longer depended upon hunting for most of their food.

If you know and love Indian food, this will not satisfy.

Chia means «strength» in the Mayan language, and they were known as the «Indian Running Food» because runners and warriors would use them for sustenance while running long distances or during battle.

This plant has been a staple food of Indian cuisine and has a specific substance known as curcumin which has significant anti-inflammatory properties.

Known as the running food with the Aztecs, this little seeds was used for centuries as a staple food by the Indians.

Chia means «strength» in the Mayan language, and they were known as the «Indian Running Food» because runners and warriors would use them for sustenance while running long distances or during battle (source).»

If you're familiar with Indian food, you know that cumin (jeera) rice is served as an accompaniment to other dishes.

Who would have known that low fat Indian food was the answer to all diet related angst?

With other types of food, I feel like I understand the flavors enough to whip something up without a recipe, but I just don't know where to begin with Indian spices.

accumulating evidence that a key component of the NCD risk attributable to a «nutrition transition» in India may be a decrease in the whole plant food content of the Indian vegetarian dietary pattern due to replacement with foods with known dietary risk factors (ie, processed foods, fried foods, unrefined carbohydrates).

I don't really have a nutritional plan as I come from an Asian (pakistani / indian) family I do not know what food is being made, usually the spicy dishes with chicken and lamb Etc therefore it is hard for me to calculate calorie intake, protein, carbs, fats etc..

Avoid lists like «I want a blonde, blue - eyed man who is over 6 feet tall, is a doctor, doesn't smoke, has never been married, loves dogs but hates cats, enjoys Italian food but hates Indian food, knows every word to every Beatles song, and has visited all Seven Wonders of the World.»

Think about how you would feel if you read a guy's profile that said something like «I want a blonde, blue - eyed woman who isn't over 5» 5 ″, is a doctor, doesn't smoke, has never been married, loves dogs but hates cats, enjoys Italian food but hates Indian food, knows every word to every Beatles song, and has visited all Seven Wonders of the World.»

Hotel has an exclusive Indian Cuisine Restaurant which is known for authentic Indian Food.

Get to know the Garifuna, Creole, Mayan, East Indian or the Mennonites and learn about the way they live, the food they eat and their incredible music.

Everyone knows that Indian food has a tendency to make your stomach upset.

Savory examples of this blending are manifest in favorite street foods such as roti, which is a Caribbean take on Asian curry, wrapped in an Indian - inspired flat bread known as Dhal Puri.

If changing to energy intensive agriculture allows more food to be produced by just 2 % of Indian farmers on half of the previous land, that should be no more frightening than when the other 98 % of US and Canadian farmers migrated to cities in the late 19th and early 20th centuries.