Sentences with phrase «indian garam masala»

Very interesting idea, too, to spice up pumpkin cheesecake with the Indian garam masala... All for combining the cream cheese and mascarpone... Brilliant, Christy!

Not exact matches

Curry Powder is actually a mix of spices known as garam masala and is a key ingredient in many Indian dishes.

Add seasonings to match your main recipe - garam masala for Indian curries, cinnamon for Moroccan dishes, Italian herb blends for pasta dishes.

Smash a soft - boiled or poached egg on your avocado toast and sprinkle with garam masala or another Indian spice blend, such as curry powder or a rasam mix.

Part of the magic of cooking traditional Indian cuisine is that it doesn't have to be about hunting down specific ingredients to make it authentic in a Western sense, such as powdered garam masala, you can use just a handful of ingredients at hand to whip this up quicker than you can say; Holy Haryana.

Mom - in - law: I buy garam masala at a small Indian market near our place.

With this recipe, I see an opportunity to riff on saag paneer — maybe swap out the swiss for some paneer and add a pinch of garam masala and ground nutmeg for a little indian flair just to see what happens...

Is it more like garam masala (cinnamon, cloves, anise, etc), or more like the south indian spice mixes that are mostly a mix of chillies, cumin and coriander?

Indian Spiced Vegetable Soup Recipe (vegan, vegetarian) 2 tablespoons olive oil 1 medium onion, chopped (1 cup) 1 medium red bell pepper, chopped 1 medium jalapeno pepper, seeded and finely chopped 2 cloves garlic, finely chopped 4 cups water 3 cups butternut squash chunks (1 - inch peeled pieces) 1 can (14.5 ounces) diced fire roasted tomatoes 1 1/2 teaspoons kosher or fine sea salt 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground turmeric Dash cayenne pepper 3 cups small cauliflower florets 1 tablespoon tamari (soy sauce) Fresh cilantro leaves

Aloo Gobi, a standard of Indian cuisine, has had my attention for a while now, a combination of cauliflower, potatoes, sometimes peas, cooked together with a piquant combination of a chef's favored spices, garam masala.

I decided on a simply roasting the squash, while adding a ton of flavor with a dose of garam masala (which is a blend of spices that is typically found in Indian cuisine).

Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor.

To make an Indian - flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.

Filed Under: appetizers, Food, Main Courses, Recipes Tagged With: butter, chicken, cilantro, cumin, garam masala, garlic, gluten free, heavy cream, Indian, jalapeno, lemon, meatballs, meaty main course, onion, recipe, sauce, tomato, turmeric

Aloo Gobi Baked Potatoes Large Russet baked potatoes, garam masala spiced cauliflower and a rich and flavorful Indian sauce update this curry.

Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili powder.)

The Indian spices used here are also very basic — turmeric, red chili, coriander and garam masala — I mean, which Indian curry doesn't have that!

Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: aromatic spices, black pepper, Chettinad cuisine, coconut, coriander, cumin, curry, curry leaves, dosas, entree, garam masala, Indian, red chilis, South Indian, spicy curry

I usually make my lentil soup with Indian spices - cumin seeds, coriander, garam masala, chili powder - which adds some welcome heat during the winter months.

chickpea, coconut milk, cumin, curry, curry powder, fennel, garam masala, garlic, ginger, gluten free, Indian, kale, lime juice, onion, soy - free, tomato, vegan, vegetarian

It calls for ingredients you most likely have on hand — peas, a tomato, onions and a dash of milk — plus basic Indian spices of garam masala, cumin powder, coriander powder, chili powder and turmeric.

These include turmeric and garam masala, both of which will act to give it that distinct Indian flavor.

Italian — 1 tsp each of dried basil, oregano and rosemary Mexican — 1 tsp cumin, 2 tsp chili powder, 1 tsp oregano, a few dashes of cayenne pepper Indian — 1 tsp ginger, 1 tsp ground corriander, 1/2 tsp turmeric, 2 tsp cumin, 2 tsp garam masala, a few dashes of cayenne pepper

Lightly spices with all the great Indian spices (cumin, coriander, garam masala) and lightened with a splash of lemon juice, it is a nice hearty meal.

Bengali, black chickpea, butternut squash, chickpea, coriander, cumin, curry, delicata squash, fennel, garam masala, gluten free, Indian, kabocha, panch phoran, soy - free, squash, turmeric, vegan, vegetarian, winter squash

Maybe even garam masala, for an Indian chana - burger?!

If you try my garam masala suggestion, I'd have it with Indian spice hummus.

black mustard, broccoli, cumin, garam masala, Indian, lemon juice, lentil, milk, mustard seed, red lentil, Rob's Repeater Recipes, soy milk, turmeric, vegan, vegetarian

It's as easy as getting the seasonings fresh from your local Indian supermarket or speciality store, and combining the different seeds for (for example) garam masala instead of buying it.

Indian - inspired flavours like cumin, mustard seeds, turmeric, chile flakes and garam masala really make this pop.

For flavour you can add coriander or mint leaves and for an Indian flavour try adding red chilly, garam masala powder and coriander powder.

Oh, this is definitely my version of mulligatawny — I slant it towards Indian because I love love love garam masala so much (in fact, I grind my own blend).

Cauliflower Green Pea Spread (Adapted from Raw Food / Real World) 1 head cauliflower — florets only 1/2 cup cashew or macadamia nuts 1/2 tablespoon garam masala (a spice blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice blend that can be found at any Indian market) 1/2 tablespoon chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro — chopped

Simple process of a homemade garam masala powder, an aromatic mixture of ground spices, which is a must in any Indian Kitchen and widely used in Indian cuisine.

Despite its ease, the dish involves classic Indian approaches to layering assorted flavours that involves frying up mustard seeds during the initial seasoning, cooking down the onion until it starts to caramelise along with loads of garlic, adding the spices, simmering eggs with tomatoes and finally the garam masala powder gives a magical touch to the recipe.

This particular soup is loaded with curry powder, garam masala and turmeric so you've got all those aromatic Indian spices along with creamy coconut milk and sweet potatoes.

can coconut milk 1 quart chicken broth 1 6 - inch stalk lemongrass 1 lime 2 red or green Thai chilies dry jasmine rice 1 bunch fresh cilantro 1 jalapeno garam masala (Indian spice mix available at most large grocery stores) 1 butternut squash 1 28 - oz.

Indian spice blends, or masalas, vary from region to region — garam masala in the North, sambar masala in the South, panch phoron in the East — and even from house to house.

This easy cauliflower - and - chickpea supper gets a hit of Indian spiciness from garam masala, ginger, garlic, and lime.

* garam masala is an Indian spice mix and happens to be one of my favorites.

The closer to the equator, the hotter Indian spices tends to be, as chiles thrive in hotter climates, so Southern India garam masala blends tend to be hotter.

If you like Indian, then the best thing to have is a really good - quality fresh - ground garam masala.