These almond butter bars are my take on that treat, but with a white chocolate coating made to taste like classic
Indian kulfi.
You may want to check out traditional
Indian kulfi (ice cream) which is made in a similar process then frozen.
Not exact matches
As a child Barfi was one of my favourite
Indian desserts (alongside Jalebi &
Kulfi).
Filed Under: Anjana's Recipes, Desserts, Frozen Treats,
Indian,
Indian Festivals, Spring & Summer Tagged With: cashew nuts, condensed milk, ice cream,
Indian,
kulfi, mango, mango pulp, milk, milk powder, whole milk
Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond
Kulfi — a traditional Asian -
Indian frozen dessert made new with slivers of California almonds and saffron threads.
This homemade saffron almond
kulfi (
Indian ice cream of sorts) was delicious.