even with
the indian pakoras, the sauce goes amazingly well.
Our own version of
Indian pakoras.
Similar to
Indian pakoras or Japanese tempuras, Chinese eggplant fritters are popular Mauritian snacks that are sold at street corners.
Not exact matches
It's a really versatile ingredient that can be used in curries, salads, or to fill
Indian starters such as dosa and
pakora.
-LSB-...]
Indian cooking, often as a batter for
pakora and bhaji.
-- Baked Lemon Cilantro
Pakoras — Creamy Low - Fat Hummus — Edamame Miso Dip —
Indian - Spiced Superseed Porridge — Lemon Ginger Miso -LSB-...]
Filed Under: Anjana's Recipes, Finger Food,
Indian Tagged With: bhajji, chickpea flour, fritters,
pakora, snack, sweet potato
One of my absolute favorite
Indian appetizers is
pakora.
At the beginning of summer, my friend Dan made this
Indian Smokehouse Burger — juicy burger on a buttered homemade naan with crunchy
pakora (deep fried veggie fritters) and
Indian - spiced barbecue sauce.
A
pakora, a fried snack made of spinach or onion or potato dipped in gram flour, is an integral part of
Indian cuisine.
Indian food also has a variety of vegetable dishes to choose from from eggplant to lentils as well as samosas and
pakoras.
Located within the Crystal Goa hotel, this restaurant specialises in traditional
Indian cuisine, including curries,
pakoras and momos, although the seafood — especially the fresh prawns — is said to be the highlight.