Sentences with phrase «indian rice dish»

Jeera rice is a classic Indian rice dish which has a prominent flavor of cumin.

Accompanying the dinner would be an Indian rice dish Charlotte learned from a friend, who had in turn learned in from an Indian cook while living in the Middle East.

I have never been a fan of Indian food because those spices make my tummy crazy but I have never heard of Sweet Indian Rice dishes!

Not exact matches

«Curries, easily the most common dish eaten with rice, are a definite mark of the Indian influence in Malay cooking,» notes Singapore restaurateur Fawziah Amin.

By Dave DeWitt Recipes: Coconut Milk Rice Saffron Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series?

salad with a tangy rice wine vinaigrette would complement most Asian, Indian, or Middle - eastern dishes.

Sometimes I like to make the rice dish the real star, just like the Indians do with a Biryani or the Southern Americans do with Jambalaya or the Africans do with Jollof.

One of my favorite Indian dishes is a spicy egg scramble with a lentil rice called kichiri.

Indian side dishes are spicy, delicious and flavorful that goes well with rice and chapati.

Filed Under: Recipe ReDux, Side Dish Tagged With: Bay Leaf, Cardamom, Christmas, Cinnamon, Cloves, Coconut, Coconut Milk, Cumin, Dairy - Free, Egg - Free, Food, Gluten - Free, Holiday, Indian, Madhu Gadia, Meatless, Mint, Nut - Free, Pomegranate, Recipe, Recipe ReDux, Rice, Side Dish, Soy - Free, The Indian Vegan Kitchen, Vegan, Vegetarian, Whole Grains

Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: beets, dal, gluten free, Kathy Hester, lentils, plant - based, potatoes, rice, The Ultimate Vegan Cookbook for Your Instant Pot, Vegan, vegan cookbook, vegan food, Vegan Indian Food, vegan recipe, vegetarian

Kitchari is a traditional Indian dish of beans, rice, spices, and vegetables.

There are a million ways to make khichdi — an Indian dish that mixes lentils and rice with spices.

Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor.

Posted in Beans, Ethnic, Healthy, One Dish, Rice, Vegetarian, tagged beans, chickpeas, Ethnic, Healthy, Indian, Vegetarian on September 9, 2010 10 Comments»

Like many Indian dishes, sambar is traditionally served over rice, and I've been truly enjoying serving it over Amira's fragrant Thai Jasmine Brown Rrice, and I've been truly enjoying serving it over Amira's fragrant Thai Jasmine Brown RiceRice.

I am dreaming of indian - inspired spinach dishes, or tomato salads, or chinese fried «rice» or maybe I could even find a way to turn it into something risotto - ish.

To those who want a similar dish that is gluten free, I grew up with a South Indian noodle dish called Sevai (usually home - made from rice).

This dish can be served with chapati / Indian flat bread or rice.

Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals / lentils.

Filed Under: Anjana's Recipes, Curries & Sides, Indian, Rice Dishes, Vegetarian Tagged With: bell pepper, cumin, paneer, spiced rice, stir fry, toRice Dishes, Vegetarian Tagged With: bell pepper, cumin, paneer, spiced rice, stir fry, torice, stir fry, tomato

An easy Indian chicken masala dish that you can make at home with a few pantry staples makes for a great weeknight meal along with rice or flatbreads.

Very popular for its bitter taste and sugar - controlling properties, karela stir - fry is a common side dish enjoyed with steamed rice and lentils in Indian or with soups, rice, or noodles in many other Asian countri...

Filed Under: Anjana's Recipes, Breakfast & Brunch, Finger Food, Indian, Rice Dishes Tagged With: bengal gram, lentils, masala vada, moong dal, paruppu vada, pongal, rice, rice and lentil dish, savory lentil fritters, savory rice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven poRice Dishes Tagged With: bengal gram, lentils, masala vada, moong dal, paruppu vada, pongal, rice, rice and lentil dish, savory lentil fritters, savory rice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven porice, rice and lentil dish, savory lentil fritters, savory rice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven porice and lentil dish, savory lentil fritters, savory rice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven porice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven pongal

Garden - Fresh Foodie presents a garden - fresh tasting Indian Cauliflower Rice Bowl — the beans and walnuts provide a generous amount of protein to make this a hearty main dish.

This dish usually goes well with rice and is considered as one of the major unavoidable constituent of any South Indian Lunch.

Serve this healthy curry dish over basmati rice or your other favorite Indian side dish.

Recipe for Parsi Brown rice to serve with Dhansak — Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries

If I could eat one thing for breakfast every day, it might be kitchari, a gently spiced rice and lentil dish that holds a cherished place in Indian cooking.

Seasoned with a hint of Indian spice, this rice recipe is subtle enough to go with a wide variety of dishes.

Also known as khichdi, the dish varies from region to region, but it's nearly always a combination of basmati rice and dal (dried split peas or lentils, which can be found at Indian grocers or well - stocked health foods stores).

After learning how to make so many Indian dishes from my husband's paternal grandmother, I noticed that most meals were served family - style with chapati bread, naan, or basmati rice.

It is a classic Indian - inspired dish with traditional spices and savory herbs that are absorbed by the steamed rice and garbanzo beans.

Filed Under: Anjana's Recipes, Indian, Mexican, Rice Dishes, Soups & Salads, Vegetarian Tagged With: avocado, brown rice, brown rice salad, chickpeas, corn, cumin, garbanzo beans, lemon rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice sRice Dishes, Soups & Salads, Vegetarian Tagged With: avocado, brown rice, brown rice salad, chickpeas, corn, cumin, garbanzo beans, lemon rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice srice, brown rice salad, chickpeas, corn, cumin, garbanzo beans, lemon rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice srice salad, chickpeas, corn, cumin, garbanzo beans, lemon rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice srice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice srice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice srice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice srice salad

Chana masala is naturally vegan and a healthy vegetarian dish that goes excellently with rice and Indian breads.

Light and fluffy basmati rice is the perfect base for our version of this Indian comfort food dish, korma.

I posted a cauliflower rice dish on my blog (www.againstallgrain.com) recently too, only it was an Indian flavored one to go with a dairy free Chicken Tikka Masala.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

The food was appalling, just chillied - up curry chicken and rice dishes, but with none of the subtle spices and techniques that make a «good Indian meal».

Region: Andhra Pradesh, Karnataka How It's Cooked: Boiled The Dish: This is a popular street food, made by coating a hard - boiled egg in a rice and gram flower batter that's been spiced with red chile powder and asafetida (the Indian umami bomb, a dried root with a very particular onion and garlic-esque essence), then deep frying it.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Yield: 4 servings Heat Scale: Medium Yelemecam Sadam (Lime Rice) This is a popular Southern Indian recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.

Rajma Chawal Recipe needs no introduction across northern indian region and is a most popular dish across North India and mainly its a punjabi cuisine made with red beans (rajma) and mixed with cooked rice.

Quick - and - easy side dish: Seeds of Change Dharamsala Aromatic Indian Rice Blend ($ 3.39) This blend of basmati rice, mung beans, lentils, garbanzos, potatoes, and carrots tastes like its fresh from the HimalaRice Blend ($ 3.39) This blend of basmati rice, mung beans, lentils, garbanzos, potatoes, and carrots tastes like its fresh from the Himalarice, mung beans, lentils, garbanzos, potatoes, and carrots tastes like its fresh from the Himalayas.

Yes, but the perfect cap on your day because this traditional Indian dish is easy on your gut and provides you with easily digestible and highly nutritious protein from mung beans and rice.

Cauliflower serves as rice for our Indian and Thai dishes, as an accompaniment to our meats, it can be made into Chinese fried...

If you're familiar with Indian food, you know that cumin (jeera) rice is served as an accompaniment to other dishes.

The whole spices in Indian cauliflower rice is essential to making this low - carb side dish a roaring success.

Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta Try

Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice Feed Me Phoebe: Maple - Chia Overnight Oatmeal The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta Try