Individual apple tarts with a base of vanillary apple puree and white chocolate topped with apple slices and glazed with apple jelly.
Not exact matches
And this time I thought of making a pie with pears instead of the ubiquitous
Apples and bake them in
individual mini
tarts.
I will double up on the
apples on top as they do shrink once baked and also make into
individual round
apple tarts, lots more to try!