Not exact matches
Spicy chicken
nasi goreng 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet
Indonesian soy sauce), to serve 1.
Other classic dishes which reflect the wide - ranging, cultural influences on Aruban cuisine include
nasi goreng, an
Indonesian - style fried rice dish, and satay, skewers of chicken or beef served with a tasty peanut sauce.
t's stock standard local fare —
nasi campur, mie goreng,
nasi goreng and so on are served in a comfortable setting (though with
Indonesian TV at high volume) in the back blocks of Gili Trawanagan village.
You could also tuck into
Indonesian - style
nasi goreng or satay, introduced when the Dutch controlled Aruba.
Its rendering of
Indonesian fried rice,
nasi goreng, for instance, features quality meats with rib - eye of wagyu or fish with lobster tail.
It serves favourite local and
Indonesian dishes, such as
nasi goreng fried rice and gado gado vegetable salad doused in spiced peanut sauce.