The rice paper wrappers for these Vietnamese - style summer rolls can be found in any Asian grocery store, as can
the Indonesian sambal oelek hot sauce.
Not exact matches
A spicy island ceviche followed — raw tuna enhanced with a blend of lime, ginger and
sambal oelek, an
Indonesian red pepper paste.
The orange dressing gets a kick of heat from
sambal oelek, an
Indonesian hot sauce.
Stir in 2 tablespoons white wine vinegar, 2 teaspoons sugar, 1 tablespoon
sambal oelek (
Indonesian chilli sauce) and 6 tablespoons chopped tomatoes and mix well.
Flavored with store - bought
sambal oelek, a spicy
Indonesian condiment made with fresh chiles, this spicy stir - fry is fantastic served over a bowl of steamed white rice.
I chose
sambal oelek, an
Indonesian chile paste, because it's so flavorful and so simple — crushed raw red chiles, a little vinegar, and salt.