Information on dietary intake was collected as part of the NUTRIMENTHE project.
Not exact matches
The Australian
Dietary Guidelines recommend to «Limit
intake of foods containing saturated fat, added salt, added sugars and alcohol» providing
information on the types of these discretionary foods and drinks to limit1.
«Further, the new analysis included only 98 women who took calcium supplements and did not include any
information on their supplemental calcium dose or duration, or
dietary intake of calcium, which are needed in order to draw accurate conclusions about the effects of calcium supplementation,» he explained.
Using previously collected
information on the U.S. population and average U.S.
dietary intake, these researchers determined that replacement of meat and dairy with soy would result in significantly improved
intake of folate and vitamin K; larger amounts of calcium, magnesium and iron; and 4 additional grams of fiber per day.
While it is not anticipated that the new defini - tions will significantly impact recommended levels of
intake,
information on both
Dietary Fiber and Functional Fiber will more clearly delineate the source of fiber and the potential health benefits.
After exclusion of participants with missing
information on dietary data (n = 117; 70 case subjects, 47 subcohort) or other missing covariates, i.e., physical activity, educational, and smoking status (n = 790; 357 case subjects, 433 subcohort), and participants who fell in the top or bottom 1 % of the «energy
intake / energy requirement ratio» (n = 619; 339 case subjects, 280 subcohort), our analysis included 26,253 participants (10,901 incident type 2 diabetes case subjects and a subcohort of 15,352 participants including 736 cases of incident type 2 diabetes).