Sentences with phrase «infusion vaction»

The patented Steam Infusion Vaction ™ technology is a disruptive device that sit within a cooking vessel and uses steam as the motive force to uniquely heat and mix food products.

Working closely with Raimaber, in - tank lance based Steam Infusion Vaction ™ Pumps were designed and installed into new cooking kettles for the food manufacturer.

The market leader chose the Steam Infusion Vaction ™ Pump for shorter cooking times, easy cleaning and improved product quality.

The Steam Infusion Vaction ™ technology has been retrofitted to existing kettles, speeding up production times.

The Steam Infusion Vaction ™ Pump is a disruptive device that sits within a cooking vessel and uses steam as the motive force to heat, mix and pump liquids with and without particulates.

Two lance based Steam Infusion Vaction ™ Pumps were installed in four 3 tonne cooking vessels enabling the production of up to 24,000 KG of sauce per hour.

Following successful trials in OAL's UK test centre at the National Centre for Food Manufacturing, part of the University of Lincoln, the customer chose the OAL Steam Infusion Vaction ™ Pump cooking technology to be integrated into a complete cooking system by OAL's Spanish partners, Raimaber Fluid Tech.

The Steam Infusion Vaction ™ Unit has no moving parts leading to near maintenance free operation.

The Advanced Cooking and Cooling Technology project (ACCT) will be led by OAL and will seek to combine OAL's rapid cooking Steam Infusion Vaction technology with a rapid cryogenic cooler from BOC.

The cooking vessels don't require a steam jacket and are standard insulated vessels because all heating is undertaken with the Steam Infusion Vaction ™ Pumps.

The processing conditions within the Steam Infusion Vaction ™ Unit can damage starch.

By changing the time of the starch addition and operating mode of the Steam Infusion Vaction ™ Unit, starch can be can be processed undamaged.

Multiple Steam Infusion Vaction ™ Pumps were installed on lances across a number of kettles, increasing the capacity of the production line whilst reducing energy consumption and waste.

The Steam Infusion Vaction ™ Unit is a high quality engineered device and accordingly we offer a 5 year manufacturer's guarantee on all Vaction ™ Units.

In contrast, the Steam Infusion Vaction unit accelerates steam into the product at speeds reaching 1,000 m / s disrupting the product in the process.

Not exact matches

Steam Infusion stops exposure to excessive temperatures and Maillard reactions because of the partial vacuum generated by the Vaction ™ Unit as it heats, mixes and pumps products in your vessel.

The disruptive nature of the Steam Infusion process means steam is condensed into the product within the Vaction ™ Pump ensuring a highly efficient energy transfer.

With Steam Infusion allowing more control over the steam flow rate, we change the operating characteristics of the Vaction ™ Unit from a gentle introduction of steam to a disruptive high shearing process environment.

The patented Vaction ™ technology used in Steam Infusion is a highly effective heating and mixing device.

We then turn the steam infusion lance on and start to heat and mix the product with the Vaction Pump in the vessel.

Following trials of the Steam Infusion system, Larco chose to incorporate the Vaction ™ technology into their new cookhouse supplied by OAL to dramatically reduce the processing time for soups and sauces