Sentences with phrase «ingenio pizza cutter»

If you're using the fun size Twix bars, press them in two equal rows onto the gingerbread, use a knife or a pizza cutter to cut the slab into 24 sticks.

Use a dough cutter or pizza cutter to divide the dough into eight equal pieces.

Using a knife or pizza cutter, cut the 2 pie crusts into 6 rectangles (3 from each pie crust).

Allow to cool slightly, and slice each quesadilla in half with a pizza cutter.

Filled with cooking things like a pasta spoon, spatula, pizza cutter, can opener, recipe cards and of course, tomatoes!

Use a pizza cutter or knife to cut noodles roughly 1/2 x 2 inches.

Depending on the size of rolls you want cut dough in half with a pizza cutter.

Use a pizza cutter to cut across and down the dough, creating 1 - inch square pieces.

As soon as I saw the pizza cutter I knew I wanted to make a pizza cookie.

You could roll these out flat too and cut them with a pizza cutter and save a lot of time from not having to roll them into little balls.

Step 5: Roll dough out into a circle and cut with a pizza cutter like a pie.

Checkered Chef Pizza Cutter Sharp Rocker Blade With Cover.

Using a pizza cutter, cut 1 inch strips along the side of the dough.

I tested out a spatula (where the smiley was wearing a chef's hat), a can opener, and a pizza cutter.

From now on I'll be rolling them out with a rolling pin and cutting them with a pizza cutter.

Let sandwich cool for a few minutes, then slice in cubes (a pizza cutter makes this step a breeze).

Score the dough with something sharp (knife, pizza cutter, etc.).

I use a pizza cutter to make quick work of the cutting.

Brush each pita with olive oil on both sides, and cut into 8 wedges each with a pizza cutter.

Using a pizza cutter or a large knife, pre-cut the dough into 24 equal squares.

I took a cheat to see if i could just roll out the dough and pizza cutter it into squares (the little man was loosing patience with me).

Using a sharp knife or pizza cutter, cut the dough into 6 - 7 equal strips.

With a pastry cutter, pizza cutter or very sharp knife, even the edges of the rectangle.

Any thoughts on using a pizza cutter for the slicing instead of a knife?

Using a pizza cutter or a large knife, cut the slab into 1 - × 1 - inch squares.

Turn the marshmallows out onto a cutting board and cut into 1 - inch squares using a pizza cutter dusted with the confectioners» sugar mixture.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

I tried someone's suggestion to use the pizza cutter — it worked wonderfully.

Cut them with a pizza cutter.

I use a pizza cutter to cut the caramels - works well and reduces the drag you sometimes get with a knife.

And using a pizza cutter (oiled) to cut them worked great.

One thought on cutting them up — I was having trouble cutting them with a knife and my husband had the brilliant idea to try an oiled pizza cutter.

We never even took out plates or silverware — just put the pizzas back on the baking sheets we had used to carry the dough out, cut them up with a pizza cutter, and enjoyed them in front of the fire pit with a glass of cava.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Using a pizza cutter, cut the circle into 12 equal slices.

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Cross-contamination can also occur if gluten - containing and gluten - free preparations are both made using certain utensils (such as pizza cutters, graters, ice cream scoops, etc.), even if those utensils have been washed, because they are hard to fully clean in a manner that ensures no food particles remain on the utensil.

With a pizza cutter cut the dough up into 8 equal triangles.

I cut them using a pizza cutter.

For gingersnaps: score into desired size with pizza cutter.

With a sharp knife or pizza cutter, cut the sheets lengthwise into 3 - inch - wide strips.

You can use a knife to cut into squares, but I have found that a pizza cutter works great!

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

You have two options from here: option # 1 - you can use a pizza cutter or knife and simply cut into strips and then cut the strips into squares or option # 2 — you can use a cookie cutter and cut out small shapes, place those shapes on a baking sheet lined with parchment then re-roll the scraps and repeat the cookie cutter option until all the dough is used.

Cut each quesadilla into triangles with a knife or pizza cutter and serve.

With a pizza cutter, cut cinnamon and sugar tortilla in half and then each half into four pieces, creating 8 slices per tortilla.

Using a pizza cutter, cut into squares and «score» with a fork (to look like graham crackers).

Use a small round cookie cutter to cut out rounds, or use a pizza cutter to cut squares.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).