Sentences with phrase «ingredient challenge recipes»

It's the 20th and time for the Crazy Ingredient Challenge recipes are revealed.

Not exact matches

Over the past few weeks, I had the privilege of developing three recipes using Just BARE ® chicken for the Just BARE ® Chicken +5 Ingredient Challenge; it was just a fun creative process for me and the ingredients were incredibly diverse as all of them were submitted by fans!

I've heard that Southpark will just give you the recipe if you ask, but I was interested in learning more about its mysterious new - to - me ingredient, Gochujang paste, so I decided to take it as a challenge.

So inspired by some of our favorite recipes from the challenge, I'm excited to introduce to you this Peachy Pineapple Green Smoothie recipe made with some of our new favorite ingredients.

The ingredients were: raspberries, peanut butter chips, edamame, lemon, yeast, whole wheat pastry flour, bacon, buttermilk, basil, zucchini and the challenge was to use at least two to create a unique recipe.

Random recipe maybe in the title of this post, but it's actually a random ingredient we had to select this month for the Random Recipes challenge over at Belleau Kitchen.

I simply want to challenge you to create a recipe or even just use an ingredient that I find interesting or tasty.

-LSB-...] This salad fits perfectly with One Ingredient with Nazima at Franglais Kitchen (co-hosted by me) and this month the challenge is» Healthy recipes ``.

They sent me a mystery «Pantry in a Box,» and I had the fun challenge of coming up with a recipe using the ingredients in the box.

This results in difficulties in terms of product formulation — especially when it comes to the minimization of ingredients used in the recipes, as well as a number of other challenges.

It will be getting used all week in various dishes I'm taking part in the One Ingredient Chef's 30 - Day Challenge and your recipe fit in perfectly.

Tastespotting and Dole Bananas are challenging people to create a banana split recipe that's both healthy and under 350 calories... I'm not sure how many calories are in my recipe but I've kept the ingredients as healthy, fresh and natural as possible.

So, this month's recipe redux celebrates the new year by challenging us to use a new ingredient.

I made a promise to you when I took on this challenge — to use familiar, everyday ingredients and keep the recipes approachable.

It did challenge this experimental cook a little to use anchovies in dishes — but they work, and to not to add extra ingredients and flavours to each dish — I found the baked risotto (not quite like a standard risotto, so adjust your expectations) a little plain; but my 3 year old had seconds and thirds — sometimes it pays to leave a recipe alone.

This month's Recipe Redux challenged us to create quick and easy meals with 7 ingredients or less.

With an extensive list of innovative recipes rotating throughout their taps, you are sure to find a unique beer that challenges your taste buds with unexpected ingredients and flavors.

For the grand finale, I introduce to you recipe number five of the Tabasco 10 ingredient challenge, bacon wrapped chicken.

For this challenge, she opted for a beautiful ingredient we were supposed to use in our recipes: coconut it is!

Over 20 vegan food bloggers were given a challenge: create a recipe using the 3 secret ingredients in the Mystery Box.

Sam and Andrew put together this fun little challenge where they sent out a virtual mystery box of ingredients that your recipe has to include.

Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance.

McCormick challenged me to come up with a 5 - ingredient recipe for their fiesta so I kept the base of these fish tacos simple with this flavorful marinade using their spices as well as white corn tortillas and a very important and substantial squeeze of lime to finish them off.

Andrew and I selected 3 mystery ingredients, and then we challenged vegan (or mostly vegan) bloggers from across the web to create a recipe using these three ingredients!

The challenge is to create a quinoa chopped - style recipe using a specific set of holiday ingredients, starring Ancient Harvest Quinoa Harmony Tri-Colored Blend organic quinoa.

I just love the challenge of discovery of the ingredients of a recipe.

This year I've challenged myself to try different things in the kitchen, whether that be new recipes or new ingredients, I want to try and get out of my comfort zone a bit.

This week's recipe challenge ingredients included cornmeal flour, dried safflower and Cottage Lane Kitchen Spicy Pepper Relish.

And even though eating gluten free during passover isn't the most difficult thing to do, it can get challenging, since a lot of products and recipes call for matzah, matzah meal and other gluten containing ingredients.

The longer it takes to make a croissant, the more ingredients on the list, the more challenging and time - consuming, the more appealing a recipe has always been to me.

The challenge with this recipe was being able to add enough ingredients to the sweet potato to make it taste and act like chocolate mousse, without diffusing the sweetness too much and making it taste bitter.

In the eyes of a recipe developer - especially one who accepts the challenge of reinventing traditional recipes by using more wholesome ingredients as substitutions, this equates to recipe success!

The Mulligatawny Soup Recipe is great, but it did prove challenging the first time we made it because a few of the ingredients were impossible to find in our small town super market.

My challenge was to use healthier ingredients like Carrington Farms Coconut Cooking Oil and Flax Chic Blend to create a homemade, guilt - free recipe and then bake it with my new T - fal cookie sheets.

I challenged myself to create as many delicious dishes as I could with those ingredients, and in the end, I not only created recipes that I will continue to make (hello, grilled kale and black cod over cauliflower mash), but I showed myself that limits are only as limiting as you allow them to be.

Making the appropriate ingredient substitutions is the main challenge in creating a dairy - and gluten - free version of it, and I knew I needed a recipe I could fully rely on.

I'm trying this 2 - week challenge and would like to input the meals in the iPad app, but can't figure out a way to do it other than typing in every ingredient in the recipe.

Filed Under: Lunches, Main Dishes, Recipes Tagged With: cranberry, Cranberry Vinaigrette, Monthly Ingredient Challenge, Salad, turkey

This recipe is just one of 10 tasty cranberry recipes featured in this month's Monthly Ingredient Challenge.

Filed Under: Appetizers, Cheese and Eggs, Main Courses - meatless, Pasta Tagged With: Crazy Ingredient Challenge, feta, italian, meatless meals, mushrooms, pasta, weeknight dinner recipe

Filed Under: Appetizers Tagged With: appetizer recipe, brie, cheese, cinnamon, cranberries, Crazy Ingredient Challenge

So the challenge is, each month we have to come up with an original recipe using one key ingredient.

Filed Under: Main Courses - meatless, Seafood Tagged With: citrus, Crazy Ingredient Challenge, Gluten Free, Lent recipes, meatless meals, orange, rosemary, salmon

Today, the Sunday Supper family is partnering up with the October Unprocessed challenge to provide you with recipes containing no processed ingredients.

Whether you are cooking wizards looking for new challenges or you would like to develop your skills in a relaxed environment, the Cooking With Monisha class is a perfect way to develop new cooking skills and learn about different ingredients and recipes while enjoying a great date for singles in Hounslow.

Mixing ingredients to create stat - boosting recipes is key to surviving the game's toughest challenges.

So we challenged ourselves to make our recipes even simpler; yet still Complete and Balance, and even tastier; by using more natural ingredient options.