Sentences with phrase «ingredients desiccated coconut»

Ingredients Desiccated coconut * (56 %), coconut milk *, concentrated coconut blossom syrup * (2...

Not exact matches

They've got just six ingredients — dried apricots, porridge oats, desiccated coconut, coconut oil, rice syrup and a pinch of salt — and they're so easy to make.

Okay so I halved this recipe and added desiccated coconut instead — I melted all the ingredients in a pan before adding cacao powder and coconut.

Pin It Ingredients: the base 1 and 1/2 cups desiccated coconut 1/2 cup raw cashews 8 dates zest of one lemon the top your briefly soaked cashews, strained juice of half a lemon add 1 heaped tablespoon honey * 140 grams... Continue Reading →

-LSB-...] only ingredient is desiccated coconut.

In this recipe the main ingredient is desiccated coconut.

But desiccated coconut is main ingredient in the lamingtons.

Pour into dry ingredients, along with the desiccated coconut, and stir until just combined and no streaks of flour remain.

Pin It Author: Stefani Weiss Ingredients: 1 cup / 100gr — desiccated coconut 250 ml / 1 can — coconut cream 4 Tbsp — maple syrup (you can also use agave or honey) 1 tsp — vanilla extract 1/2 cup — freeze... Continue Reading →

Add all the ingredients apart from the baking powder, desiccated coconut, flour and chocolate chips / chunks to a bowl and mix well.

Pin It Author: Green Healthy Cooking Serves: 4 Ingredients: 1 can coconut milk 1/2 cup chia seeds Maple syrup to taste 4 kiwis 2 mangos desiccated coconut Read more at greenhealthycooking.com

Pin It Only five ingredients needed to make these Homemade Coconut Peppermint Patties — Gluten Free + Paleo + Vegan Servings: 8 patties Author: Sarah Ingredients: 1 cup shredded or desiccated unsweetened coconut 2 tablespoons — 30 ml maple syrup... Continuingredients needed to make these Homemade Coconut Peppermint Patties — Gluten Free + Paleo + Vegan Servings: 8 patties Author: Sarah Ingredients: 1 cup shredded or desiccated unsweetened coconut 2 tablespoons — 30 ml maple syrup... Continue ReCoconut Peppermint Patties — Gluten Free + Paleo + Vegan Servings: 8 patties Author: Sarah Ingredients: 1 cup shredded or desiccated unsweetened coconut 2 tablespoons — 30 ml maple syrup... ContinuIngredients: 1 cup shredded or desiccated unsweetened coconut 2 tablespoons — 30 ml maple syrup... Continue Recoconut 2 tablespoons — 30 ml maple syrup... Continue Reading →

Pin It Author: Hana, Nirvana Cakery Serves: 8 ″ cake Ingredients: Crust layer: 2 apples, grated 1tsp lemon juice 100g ground walnuts (1 cup) 100g desiccated coconut (1 cup) 6 medjool dates, pitted 1tsp cinnamon pinch sea salt Creamed layer: 200g... Continue Reading →

I did some swapsies as I didn't have all the ingredients so I used rapeseed oil, agave and unsweetened desiccated coconut.

This recipe is also gluten - free, since the main ingredients of the crust are desiccated coconut and nuts or seeds Read more

Improvise — if they're too wet, then add some dry ingredients (more oats, desiccated coconut, cocao powder, etc) or put them in a low - temp oven for a while (e.g. 130C for 25 mins, then turn off and leave to dehydrate)...

The proportion of all ingredients of the filling is: butter: sugar: egg: desiccated coconut = 1:1:1:2 I tested the outcome best suits my family.

Ingredients: 2 cups walnuts 2 cups almonds 1/3 cup maple syrup 10 dates (remove pits) 1/4 teaspoon Himalayan salt 2 tablespoons desiccated coconut for the mixture, plus extra to roll bliss balls in Splash of water

In a large mixing bowl, mix together the dry ingredients (polenta, ground almonds, desiccated coconut, baking powder and caster sugar).

Ingredients for 24 bars: 40g Desiccated coconut 40g Ground almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground cinnamon

So these cupcakes, which have every coconut ingredient you can think of from desiccated coconut, to coconut flour, coconut essence and coconut oil, are pretty much my idea of a fantastic time.

Ingredients: For the base: 250g activated almonds or pecans (or you can use desiccated coconut for a nut - free cake) 200g soft dates (like Medjool), pitted 1/2 teaspoon Himalayan salt or sea salt

Ingredients for crunchies: 1 cup butter 1 tbsp golden syrup 1 tbsp bicarbonate soda 2 cups rolled oats 1 cup flour 1 cup sugar 1 cup desiccated coconut Directions: Preheat your oven to 180 deg Grease a 20 x 20 baking tray using butter...

Ingredients (makes 20 bars) • 1 cup dates • 3/4 cup Brazil nuts • 3/4 cup rice protein powder • 1⁄3 cup chia seeds • 1/2 cup desiccated coconut • 1⁄3 cup raw cacao nibs or beans • 1/2 cup raw organic coconut oil • 1/2 cup raw cacao powder • 2 tbsp tahini • 1 — 2 tbsp raw honey • 2 tbsp water • Hemp seeds or desiccated coconut for top and bottom

Add the butternut squash chunks and all other ingredients except for the roasted desiccated coconut.

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

Dessicated Coconuts are graded by its cutting size (fine grade and medium grade) Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on.

In a bowl mix together the dry ingredients: rolled oats, sunflower seeds, pumpkin seeds, almonds, desiccated coconut and salt.

Roll them immediately in your preferred dry ingredient (desiccated coconut, ground almonds, etc) or if you're going to coat them in chocolate, set them onto a tray lined with baking paper (you'll coat them all at once after you've finished rolling).