Not exact matches
Blue Apron Best for: Foodies Gourmands will delight over the chance to whip up dishes like
Roasted Poblano Chilaquiles and Hoisin and Ponzu - Glazed Steaks without shelling out money for full - size portions of these unique
ingredients.
I did change her Espinaca Dip recipe slightly by
roasting my own
poblano peppers instead of those from a can and making my own homemade Velveeta cheese (it's incredibly easy and has just four
ingredients)!
Pin It Makes 10 - 12 Enchiladas
Ingredients: 1/2 of a butternut squash,
roasted & cubed 1
poblano pepper —
roasted, skin peeled, sliced 8 oz.
Ingredients 1
poblano chile 1 small onion, peeled and halved 1 large, ripe California Avocado, peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped cilantro 1 teaspoon ground coriander Zest of 1 lime Juice of 1 lime, plus more to taste Kosher salt 1/2 cup Mexican crema (or sour cream) Toppings: cilantro leaves, salted and
roasted pepitas (shelled pumpkin seeds) Instructions
This dish is based on the same
ingredients, but instead of making a traditional Ajvar, I diced the
ingredients before
roasting, and added red onion, tomato and
Poblano peppers.
Ingredients 4 cups low - sodium vegetable broth 2 (14.5 oz) cans low - sodium fire
roasted diced tomatoes 2 tsp olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1
poblano pepper, cut in half, seeds removed 1 red bell pepper, cut in half, seeds removed 1 jalapeno, cut in half and seeds removed 1 cup dry quinoa 1 Tbsp paprika 1/2 tsp chipotle chili powder 1/2 tsp ground coriander 1/2 tsp ground cumin 2 bay leaves pinch ground cinnamon 1 avocado, cut into 1/2 inch cubes 1 lime, cut into wedges (I forgot the lime!)
Ingredients: water, green bell pepper, onion,
poblano pepper, canola oil, white balsamic vinegar, cilantro, parsley, sea salt, garlic, cumin, vegetable stock (vegetable juice concentrates (carrot, onion), celery puree, salt, dextrose, yeast extract, corn starch), lime juice, natural fire
roast flavor, black pepper, xanthan gum