Not exact matches
Just last year,
Food Management magazine named CU's dining program the «Best of Show Winner» for its «
innovative concepts, execution, menus and oversight.»
About True
Food Kitchen True
Food Kitchen is an
innovative eatery developed in partnership with Fox Restaurant
Concepts and best - selling author Dr. Andrew Weil.
Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality,
innovative restaurant
concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of
Food & Beverage» inductee, Bon Appètit Chef of the Year,
Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International
Food and Beverage Forum.
Mega
Food Park is an inclusive
concept and a scheme of the Ministry of
Food Processing of the Government of India, aimed at establishing a «direct linkage from farm to processing and then to consumer markets»
Innovative Foods Ltd., incorporated in the year 1989, is a Small Cap company operating in the Aquaculture sector.
The Centre is host to a complete team of experienced
food scientists, technologists, chefs and flavourists, combined with marketing expertise to deliver
innovative concepts and solutions.
After almost two years in the making, Deliveroo Extreme Delivery, the
innovative new
concept taking the
food delivery industry to all new heights — quite literally — has been launched in Australia.
The large group of Dutch companies presented a wide variety of
innovative food products and
concepts, both via company stands in the pavilion as well as via presentations in the lectures programme.
Getting desired «Results» that encompass the entire restaurant & bar experience evolve from client collaboration as a thought partner, ideation &
innovative thinking,
concept development, award - winning design & production, program & project management, menu development and supplier - supported
food & beverage initiatives.
At the 2017 Summer Fancy
Food Show in June, BevNET spoke with five early - stage beverage brands, each of which market
innovative concepts for packaged drinks and unique takes on emerging beverage categories.
At the restaurant, he develops new menu and dish
concepts that bring life to
Innovative Dining Group's vibrant dining aesthetic encompassing exquisite
food, striking design, and stylish clientele.
SHANNON & RAY ALLEN TO OPEN ORGANIC FAST -
FOOD CONCEPT IN SOUTH MIAMI THIS SPRING Grown —
innovative restaurant and drive - thru ---LSB-...]
The GPI team will also be on hand to demonstrate the benefits of the company's
innovative can and multipack carton solutions, for the growing UK and European craft beer sector, as part of its «Cocina Graphica» Barcelona street
food - themed
concept.
We were an
innovative food tech delivery
concept before
food tech became a trendy
concept.
The
concept has a holistic approach and combines a variety of
innovative technologies, such as energy positive homes, renewable energy, energy storage, door - step high - yield organic
food production, vertical farming aquaponics / aeroponics, water management and waste - to - resource systems.
Innovative pet
food concepts have long played a critical role in helping independent pet specialty stores compete against grocery and mass retailers by providing them with an opportunity to display an advanced understanding of pet nutrition and offer customers products that deliver a host of benefits.
Our goal as we
concept, develop and launch new
food and beverage
concepts is to provides an authentic yet
innovative interpretation of each property's local culinary heritage.
A range of business and leisure facilities and
innovative food and beverage
concepts make the hotel versatile.
If you're looking for eastern
food with an
innovative concept, then look no further than Shuang Shuang.
Renovations will see the addition of Pullman identifying elements such as
innovative food and beverage
concepts,
Boulder, CO About Blog Tundra Restaurant Supply is the leading distributor of
food service equipment, supplies and parts to
innovative restaurant
concepts.