Sentences with phrase «inspired vegetable recipes»

Recipe reprinted (with slight adaptation) with permission from River Cottage Veg: 200 Inspired Vegetable Recipes.

This particular Chachouka recipe comes from a stunning new vegetarian cookbook called River Cottage Veg: 200 Inspired Vegetable Recipes.

Not exact matches

That's a tough one, it changes with the seasons really, friends tell me I make some mean Sri Lankan inspired Curries and Broths, I would also say vegetable Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2 days!

If you want more ideas for healthy and carbohydrate free / low carb vegetable sides, take a look at some other globally inspired recipes from our food blogging friends.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

Farmer's Market Vegetable Soup I was inspired to make a Farmer's Market Vegetable Soup this morning after I saw Melissa Clark's Minestrone with Shell Beans and Almond Pistou recipe in the New York Times.

This recipe was inspired by fruits and vegetables easily regrown from their kitchen scraps.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If you're looking for simple recipes that will inspire you to eat more vegetables and begin a clean eating lifestyle, look no further.

And if that's inspired you to experiment more with vegetables, click HERE for celery recipes, click HERE for broccoli recipes and click HERE for sweet potato recipes!

Swap vegetables for noodles in this healthy lasagna - inspired recipe.

This recipe is inspired by one in Mollie Katzen's book The Vegetable Dishes I Can't Live Without.

Weekly recipes are inspired by local fresh fruits and vegetables.

The recipes are (usually) inspired by what I'm craving at the moment, and are always very vegetable heavy.

All 14 recipes in the Inspired Breakfasts e-book are based on whole grains & seeds, good fats, fresh fruits and green vegetables.

VEGETABLE RAREBIT (Melted Cheese Toasts) This is inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar cheese (and beer!)

This skinny Mexican - inspired recipe lightens up traditional beef tacos by replacing the tortillas with low - carb cauliflower tortillas to cut carbs can add an extra serving of vegetables.

«A Year of Cauliflower Rice is a beautifully - photographed, inviting book that will not only convince you to make your own rice (through the magic of the food processor), but will inspire you to add more vegetables into your diet with creative recipes that you will look forward to season after season.»

Inspired both by my childhood in Suffolk and my years as a pastry chef, the recipes in it embrace the full range of amazing ingredients I've discovered since I started baking and focus on the wonderful tastes and textures offered by whole, nutritious flours, natural sweeteners, good fats and oils, nuts and grains, seasonal fruits and vegetables and many more wonderful, natural ingredients.

Filed Under: Anjana's Recipes, Chicken, Fall & Winter, Pasta & Noodles, Soups & Salads, Spring & Summer, Vietnamese Tagged With: asian noodle soup, asian noodle soup with chicken and vegetables, bok choy, chicken broth, chicken noodle soup, cilantro, ginger, homemade broth, mushrooms, noodle soup bowl, pho inspired noodle soup, pho soup, Soup, soup with homemade broth, south asian cuisine, sriracha, Vietnamese

Every week, our Chef creates seasonally inspired recipes using high - quality meats, vegetables and grains from local farmers.

Even people who think they don't like beets love this vibrantly colored, vegetable - packed borscht soup recipe, inspired by the legendary borscht soup served at New York's Russian Tea Room.

Bountiful: Vegetable and Fruit Recipes Inspired by Our Garden, by Diane Cu and Todd Porter (Stewart, Tabori and Chang)

Filed Under: Entrees, Ethnic - Inspired Recipes, Pasta, Vegan, Vegetarian Recipes Tagged With: broccoli, clean eating, healthy, mushroom, noodles, peanut sauce, soba, vegan, vegetable, vegetarian

The start of the new year always inspires me to focus back on healthier recipes, including lots of fruits and vegetables.

Anya's recipes are relaxed and employ simple techniques which inspire and encourage the reader to dig into their own creativity, and vegetable crisper.

Vegetarian Everyday features a wide range of fruits, vegetables, grains and other wholesome goodies, and the resulting recipes are inspired both by their Scandinavian roots and their world travels.

As further incentive to inspire you all to get into the kitchen and try out some of these new recipes and to really start incorporating more vegetables into your diet, I thought it would be a fun idea to run a competition at the end of it all, so stay tuned for more details over the next few days:)

Salad Bar Inspiration This garlicky roasted vegetables recipe was inspired by a trip to the salad bar.

This delicious, East Indian - inspired chicken soup recipe has the wonderful flavor of curry powder and other classic East Indian spices, along with tomatoes, apples, a little rice, and diced vegetables.

Swap vegetables for noodles in this healthy lasagna - inspired recipe.

«A Year of Cauliflower Rice is a beautifully - photographed, inviting book that will not only convince you to make your own rice (through the magic of the food processor), but will inspire you to add more vegetables into your diet with creative recipes that you will look forward to season after season.»

Green beans pair perfectly with sesame; this Asian - inspired spiced sesame green bean recipe is great on its own, as a side, or as part of an Asian vegetable medley.

This skinny Mexican - inspired recipe lightens up traditional beef tacos by replacing the tortillas with low - carb cauliflower tortillas to cut carbs can add an extra serving of vegetables.

Mediterranean Inspired Saffron Rice Recipe With the changing seasons, we are wanting more and more fresh vegetables in our meals.

This week we are featuring spring inspired ideas for everything from starting a vegetable garden, cleaning fruits, FREE St. Patrick's Day Printables, a $ 500 Cash Giveaway with 20 Fun Spring Arts and Crafts for Kids, and delicious recipes including cake cookies, dessert shooters, split pea soup, mint chocolate chip cookies, and my Honey Lemon Chicken.

Inspired by natural canine and feline diets, Vital meat - based recipes are prepared using fresh, high - quality animal proteins plus nutritious fruits and vegetables for a highly digestible, complete and balanced meal.

Or if you just want to take advantage of the bounty befalling the farmers markets, here is a recipe inspired by the awesome book Animal, Vegetable, Mineral by Barbara Kingsolver.