Sentences with phrase «inspired by the meat»

The school's decision to go meat free for one day each week was inspired by the Meat Free Monday movement (Köttfri Måndag) which is growing in popularity in Sweden.

Not exact matches

Inspired by his sister, Kale, 20, gave up meat, too, then later went completely vegan.

As a result of jealousies inspired by a TV story about Chassidic Jews living in a small midwest town with a meat packing facility, that was bringing jobs and money to the local businesses, all manner of radical groups, from PETA, to unionizers, to left - wing Jewish newspapers, and detestable bloggers descended like a ton of bricks.

Unfortunately, our cuisine isn't very healthy — loads and loads of meat, white flour and potatoes, so I really enjoy cooking and be inspired by yours colorful and delicious recipes which ALWAYS turns out so great that everybody is licking their fingers for another portion.

This recipe was inspired by the «classic» Thai Salad that's typically made with meat, but for whatever reason the flavors of the dressing in junction with the ingredients was something I always loved.

Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, guacamole and salsa.

The flavors for my ginger lemongrass pork lettuce wraps are inspired by the Hue Rolls at Mau and the Pho Rolls at Rice Paper Scissors here in SF — both places wrap up marinated meat and other goodies in thick pho rice noodles as finger food.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

I am particularly inspired by your conversion of a meat - specific dish to vegan, and can't wait to try!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I am so inspired by your chili, I will be trying my hands on a vegetarian chili soon, using the seitan or soy granules for meat..

Those keen to shed a few pounds in 2016 will also have been inspired by research from Taiwan showing that meat - free dieters can shed as much as 2 kg more than omnivores.

«We hope that participants will feel inspired to eat delicious, healthy food and consider having a break from meat on a regular basis — for example by being part of Meat Free Monday.&rameat on a regular basis — for example by being part of Meat Free Monday.&raMeat Free Monday.»

Probably the most - requested dinner item, though, is a roasted kale and white beans concoction that was inspired by a cookbook my mom gave me: the Meat Lover's Meatless Cookbook.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

Nutrish is made with simple, wholesome ingredients like real meat, contains no by - products, fillers, or junk ingredients, and is inspired by tasty recipes from Rachael's kitchen.

The new pulled chicken will be made of white breast and dark meat to give both tenderness and flavour and will be cooked in a sauce inspired by an authentic Kentucky recipe.

Inspired by her mother, who she remembers making pepper jelly by putting jalapeños through a meat grinder, Suzanne began offering a line of jellies in 3 varying degrees of heat: Pepper Jelly Heaven (mild), Purgatory (medium), and Pepper Jelly Hell (hot).

Enjoy Grilled Cheeseburger Wrap Inspired By Kristen Mccaffrey Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 Min Servings: 4 PNC CLIENTS — 6 Meat / Protein, 1 Grain and 2 Veg.

Inspired by — By Kristen Mccaffrey PNC CLIENTS — 6 Meats and 1 Grain — Please modify shrimp and rice to meet your individual nutritional needby — By Kristen Mccaffrey PNC CLIENTS — 6 Meats and 1 Grain — Please modify shrimp and rice to meet your individual nutritional needBy Kristen Mccaffrey PNC CLIENTS — 6 Meats and 1 Grain — Please modify shrimp and rice to meet your individual nutritional needs.

Inspired by Kristen Mccaffrey PNC Clients — Make changes based on your custom menu 1/2 Grain, 2 Veg and 7 Meat / Protein — If you get less protein just adjust the amount of Chicken,... [read more]

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Created by award - winning independent production company Archer's Mark, the film plays on these emotions, and uses a happy, light - hearted, fast - paced approach to inspire adults and children alike to get involved with Meat Free Monday.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

By bringing Brand Aromatics into the McCormick Flavor Solutions family, we elevated our well - established savory flavor capabilities with solutions that include pantry ingredients, real meat, seafood and culinary - inspired ethnic recipes.

This big batch of meatballs is inspired by kofta, the flavor - packed ground meat patties popular throughout the Middle East and North Africa.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Appleman is known for his seasonal menus inspired by local produce, heritage meats, sustainable seafood, and Italian traditions.

Reebok has debuted sneakers inspired by street meat.

«All meat sourced locally from 100 percent innocent humans captured wild on the streets of NYC,» reads the menu at the upcoming East Village Tim Burton - themed bar, Beetle House, which serves dishes inspired by Burton's greatest hits, from Beetlejuice to The Nightmare Before Christmas.

Chopped walnuts replace the ground meat in this recipe inspired by Steamy Kitchen's Stuffed Miso Eggplant.

Our food is inspired by legendary San Francisco classics like cioppino, steamed mussels and other seafood dishes, along with meats cooked over a wood fired Santa Maria grill.

It's inspired by the No Meat Athlete's Perfect Smoothie Formula and it's foolproof.

A Bite Inspired by... Rome, Italy: Maintaining a dairy - free diet while I was in Italy meant that I was eating a lot of Spaghetti with Meat Sauce for dinner.

Credit: the cauliflower - walnut taco «meat» recipe has been inspired by Vegan Ground Meat from Cooking with Plameat» recipe has been inspired by Vegan Ground Meat from Cooking with PlaMeat from Cooking with Plants.

This pale red meat inspired by Brandon Weeden has been aged far too long and resembles the consistency of a baseball glove.

We've collected our favorite wrap recipes here, including meat lovers» wraps, chicken wraps, vegetarian and vegan wraps, gluten - free wraps, and wrap sandwich recipes... MORE inspired by your favorite take - out foods.

Meats, cheese, and bread rule the second project by Scott Manley and Matt Sussman of Logan Square's award - winning, alpine - inspired Table, Donkey and Stick.

PETA's discontinued prize to develop lab - grown chicken meat was inspired by Herbert Hoover's campaign pledge, displayed in this political ad from 1928.

Allow your meals to be inspired by the rainbow of plant - based foods instead of plastic - wrapped meats or neon - colored junk food.

Inspired by nearby Kansas City, Missouri, and their famous slow - cooked meats and tomato - based sweet and spicy sauces, Eater Kimberly touts the culinary delights of two Overland Park establishments.

Inspired by the breezily romantic ambience of Italy, the food here is truly delicious - think homemade pasta, flavorful flatbread, and moreish meats and cheeses.

Inspired by the «metroidvania» gameplay and a challenge level from Super Meat Boy, this is not a game that gives quarter.

i LOVE super meat boy (who was obviously greatly «inspired» by jumper series by matt thorson.)

Inspired by a pet's ancestral diet, the foods feature high meat content, vegetables and botanicals.

The Wilderness line features meat - rich ingredients in recipes inspired by the ancestral diet of wild wolves.

Inspired by the diet of the lynx, a tireless and legendary hunter, BLUE Wilderness is a protein - rich, grain - free food that contains more of the delicious meat cats love.

Inspired by the last frontier, a mountainous terrain where wolves thrive on diets sustained only by the wild, comes a meat - rich, grain - free formula capturing the best of the Alaskan wilderness.

Inspired by the diet of the wolf, BLUE Wilderness is a meat - rich, grain - free food that will provide your dog with a higher concentration of the turkey and chicken he loves.