Sentences with phrase «instead of adding salt»

* I salt individual servings instead of adding salt when cooking.

You can also use such fruits to flavor your salads instead of adding salt to them, which would lead to high sodium intake.

Instead of adding salt to your salad, add a handful of Sea Salt SuperSeedz, Add some Tomato Italiano instead of dressing, or for bolder tastes, add Somewhat Spicy or Super Spicy.

Not exact matches

I added salt to the soup (there wasn't any listed in the ingredients) and used french lentils instead of beluga since that's what I had, but otherwise I made everything just as directed.

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

If you are using unsalted butter, add 1/4 teaspoon of salt instead of 1/2.

I actually use 3 tbsp applesauce and just 1 tbsp maple syrup and add chocolate chips instead of blueberries and a touch of salt for dessert it is divine!

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

I love garlic so I added three extra cloves, used sea salt instead of reg salt, and subbed in an ounce of mozzarella for the sharp cheddar.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can add 125g slivered almonds instead)

I will definitely make the dish again, but next time will omit the 2 tsps of salt and add salt to taste instead and use a low sodium broth.

I'll try them again and instead of 2 tsp water I will use 1.5 tsp water and 1.5 tsp maple syrup and also add 1/4 tsp salt.

Adding salt in the beginning causes the mushrooms to release water and steam instead of brown, so always salt your «shrooms at the end.

Instead of all purpose flour, I used a mix of whole wheat white flour and toasted wheat germ, and added the baking soda, baking powder, and salt.

I added baking soda, salt, cinnamon — 2 teaspoons instead of a paltry 3/4 — and ginger.

I do have 2 whole posts dedicated to essentially the same recipe; the second time I just added Sea Salt Butterscotch Caramels instead of chocolate chips (which was a fabulous choice I must say).

just made these with one slight tweak — instead of putting cinnamon in with the salt at the end, i threw a cinnamon stick in with the cider while it reduced down and just pulled it out right before i added the rest of the ingredients — came out awesome!!

I used Old Bay instead of salt just to add a bit more depth.

You could add a variety of spices to these spuds, as you like: paprika, garlic salt instead of regular salt, cumin, whatever.

I made these with raw cashews (added a dash of salt), cold butter instead of coconut oil (I cut this into the dry ingredients) and frozen blueberries (had to add about 10 minutes to the baking time).

She adds poblano peppers with the jalapeños, chicken bouillon powder instead of salt, and 1 cup of canned rotel tomatoes.

Based on the other reviews, I added one tablespoon of salt instead of 2 teaspoons.

Just made this, with a few tweaks (I omitted the oil and water sauteed the onion and red peppers; I used Wondercocoa powder 3 TBS instead of chocolate, used no salt added beans, and (because I ran out of quinoa) used brown rice.

So I add just a bit of salt to these coconut oil chocolates, but I make sure that my salt is the real deal, a nice sea salt instead of table salt that has been bleached and treated with all sorts of chemicals that likely are dangerous and certainly affect the taste of the final product.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

I found no salt added black beans to reduce the sodium to a very low level (only 10 mg sodium per serving instead of 220 mg or 400 + mg).

Also, it would help to omit that 1/2 teaspoon of salt and instead just add a few shakes with the salt shaker.

I instead made the seasoning packet of au jus, but added extra water to cut the salt and added flour to thicken it up.

Add toasted sesame seeds if you want or a dash of soy sauce instead of the salt.

I added some chopped cashews (salted) to the nutbutter mix and sprinkled the salt on the nutbutter instead of on top.

Place the almonds, cacao powder, salt and vanilla bean powder in the bowl of a food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).

Thanks Michelle, I actually cooked up a batch of onion and coriander soup based on your recipe with a few alterations; I didn't use butter (you just have to prolong the initial cooking time) and instead of the croutons / cheese I added a stonking huge amount of fresh coriander leaf chopped up and ate it with some lovely salt - crusted bread.

I added Mayan sea salt and honestly contemplated saving the caramel sauce instead of wasting it in my coffee.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Instead of salt in the vinaigrette, added a teaspoon of tamari for a bit more complexity.

I usually use broth instead of water; add a little salt to the chickpea / garlic / oil puree; and, occasionally add spinach at the end.

I didn't have coconut aminos, so instead I skipped the sea salt and added a few dashes of red boat fish sauce.

Used a multigrain - veg pasta instead of elbows (spinach and other vegetables in the pasta), and no seasoned salt (so many have added stuff).

Instead of using plain chocolate I tried out Green & Blacks new dark salted caramel chocolate to add a bit of decadence to the chocolate cups — the burst of salted caramel works perfectly with the sweet pumpkin filling.

* If sodium is a concern, use water instead of stock and reduce the capers and added sea salt.

I would recommend using 1 +1 / 4 cups of pumpkin instead of 3/4 cup, and adding 1 - 2 tsp of cinnamon (to taste), 1/16 tsp salt, and ~ 1/2 -1 tsp of stevia extract or ~ 1/3 cup of pure maple syrup (again, to taste).

Can salted butter be used instead of unsalted and adding the salt?

I added 1/2 cup chopped portobello mushrooms to the pan with the garlic and scallions and seasoned with coconut aminos instead of kosher salt when finished.

Could I use 6 cups of water instead and add my own seasoning such as salt?

I'm mean, that's a helluva lot of salt, so not wanting to be a yeast killer, I added it in with the flours instead, it worked just fine and I can sleep at night.

But once you master the technique, try adding Asian flavors to your brine like «honey and soy honey instead of salt and sugar,» Swikard recommends, or marinate the bird in yogurt and tandoor spice.

Instead of adding basil I added oregano and used Himalayan Pink Salt.

Changes I made: sauteed in olive oil, deglazed with red wine, vege broth instead of H2o, in addition to recipe spices I added: bay leaves, oregano, coriander powder, celery salt, skipped beginning of step 4 and used flour plus cornstarch / warm h2o as thickener.