Sentences with phrase «instead of adding sweeteners»

Instead of adding sweeteners I just place fresh or frozen strawberries in the muffin form and pour coconut butter over it, leave tops of fruit out and cover with thin layer of coconut butter.

I figured that coconut milk hasn't enough sugar for the bacteria to ferment, so instead of adding a sweetener I mixed two cups of low - fat canned coconut milk with one cup of rice milk.

Not exact matches

It might taste better that way, but added sugars and sweeteners will reduce the energetic value of the oatmeal and instead simply give you a sugar rush, which won't last long.

Try adding frozen cherries or raisins instead of a sweetener.

To sweeten foods or beverages without adding carbs, choose one of these healthy sweeteners instead.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

What to eat instead: Buy some plain, organic Greek style yogurt and add your own fruit and a touch of natural sweetener, like Stevia or coconut sugar.

Instead of sweetener, I add a single drop of a lively essential oil.

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

Instead of white sugar, add a hint of maple syrup to your fruit and yogurt ice pops for an a.m. - appropriate sweetener.

Hmm... you could try using pureed pumpkin instead of the banana, about 1/2 cup I'd say, but then you may want to add some extra sweetener — actually, this recipe is very similar to the Eatmore squares, but without banana, and a gingerbread flavor!

If you will be storing it, use whole cane sugar instead of agave nectar or raw honey, or add the liquid sweetener just before serving.

I also suggest pairing them with some almonds or cashews (if you want them for a snack) for more staying power, not just eating them at abandon since they are very, very sweet which makes them so great as a natural sweetener instead of added sugar!

I might also chop a date into tiny bits and add it to my oatmeal before stirring it in for natural sweetness instead of other sweetener options.

Instead of any syrup or sweeteners I added a little lemon juice and passionfruit pulp as these combine so well with the berries and add an extra flavour dimension.

We use very little sugar added to dishes; we avoid processed foods containing sweeteners; we opt for veggies instead of fruit and shun fruit juices altogether.

To people who like Carolyn would like to add any sweetener, please look into Xylitol instead of Stevia (Stevia gives an aftertaste that Xylitol won't give and it is NATURAL!).

Instead of adding sugar or other sweeteners, I naturally sweetened it up with pumpkin puree, pumpkin pie spice, and energizing maca powder!

I used Bob's Red Mill teff flour, maple syrup for the sweetener, high quality olive oil for the fat, currants instead of raisins, and the only addition I made was adding 1/2 tsp apple cider vinegar (I've heard that the combination of vinegar and baking soda in equal quantities serves as a binder / rising agent).

and gluten - free muffin recipe (made with buckwheat flour instead of spelt) that has less oil and less added sweetener, so they can be enjoyed nearly every day, rather than as an occasional indulgence.

i'd say as long as you keep the added sweetener (like agave or whatever) to a minimum and have it instead of another snack you might eat... go for it.

Going loco for the coco Onto the sweetener side of things, if you've gotten ahead of yourself and scrolled down to the ingredients list (which might I add is only seven in total, most of which you probably have in your kitchen right now), you might have seen that I've used dark coconut nectar instead of actual maple syrup.

I use a sweetener like monk fruit and / or stevia instead of maple syrup, then add half cup of coconut oil and half a cup of cocoa butter to help it firm up as it cools.

Instead, you'll need to check the list of ingredients for the word «sugar» or any of these other names for added sugar: cane crystals, corn sweetener, corn syrup, dextrose, fructose, evaporated cane juice, fruit juice concentrates, honey, glucose, high - fructose corn syrup, lactose, maltose, malt syrup, molasses, and sucrose.

I add them whole to my smoothies instead of other sweeteners or I put them in my hot tea when I want just a little sweetness.

For example, instead of adding that teaspoon of table sugar to your coffee in the morning, try using something calorie - free like Stevia or Monk Fruit ($ 8, amazon.com), or even cutting the sweetener out completely.

Lastly, if you prefer, add a whole fruit like banana, papaya, or mango instead of honey if you're avoiding added sweeteners or want to keep your sugar consumption down.

What I did was just slightly reduce the amount of sweetener I added over time, and eventually I got used to using none, and actually started to prefer the natural taste of coffee or tea instead of just tasting the sweetness.

I might also chop a date into tiny bits and add it to my oatmeal before stirring it in for natural sweetness instead of other sweetener options.

I also suggest pairing them with some almonds or cashews (if you want them for a snack) for more staying power, not just eating them at abandon since they are very, very sweet which makes them so great as a natural sweetener instead of added sugar!

I used unsweetened cocoa powder in the frosting and brownie mix instead of the chocolate bar, so added extra sweetener, but definitely didn't taste as sweet as when I've made brownies in the past.

One or two cups of coffee per day can have some great health benefits but try to opt for a plain Americano with some milk instead of adding in all the extras and if you need a sweetener, try some honey or pure cane syrup.

So, I'll just call them «Paleo» instead These fudgey little bites taste amazing, even without any refined sugar or added sweeteners, and they pack a protein punch from the collagen (more on the benefits of collagen here).

To sweeten foods or beverages without adding carbs, choose one of these healthy sweeteners instead.

Using this sweetener added about 5 calories and 2 grams of carbs per cookie, so if you want a lower carb version I'd recommend using Pyure Organic Stevia Blend instead, especially if you used agave, pure maple syrup, or brown rice syrup in place of the VitaFiber.

Instead of using sweetener I use half a banana mashed up and it adds just the right amount of sweet.