Sentences with phrase «instead of the jalapeno»

I felt totally inadequate with my Cherry - Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries).

I stuck to the recipe pretty closely, but instead of jalapenos, I used a sweet bell pepper.

Instead of jalapenos I used 2 very small poblanos, sliced in thin strips.

These ebb on the side of sweet instead of spicy (honey instead of jalapeno) so I think they'd be a little more kid - friendly.

The second time around I used Hatch Green Chili instead of the jalapeno and I like mine more saucy so added more tomato - sauce and chopped.

Instead of jalapenos, I used three cubanelles, which are mild.

Instead of the jalapeno, you can use any spicy seasoning or salt.

I don't use tomatoes OR garlic, which is apparently unusual... But I love chipotle in adobo, so I might give that a try instead of jalapeno.

Not exact matches

And instead of tequila I meant martian guava juice mixed with lime, espresso, jalapenos, and ecstasy.

You could use smoked paprika and regular dried chilli to get smoky spiciness instead of chipotle — chipotle chilli is made from smoked, dried jalapenos!

I made it with nooch, cayenne instead of ground ancho, a giant red pepper, and no jalapeno or miso (since I was out).

2 Jalapeno peppers (I used 5 smaller green peppers instead of two large ones, because that's what I had)

The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

I used jalapeno and some red pepper instead of red chile.

This is a delicious take on a traditional sriracha style sauce, made with green fire - roasted Jalapenos instead of the traditional red peppers.

I added jalapenos to my serving, as well as some plain greek yogurt instead of sour cream.

I used crushed tomatoes instead of diced and added 1 chopped jalapeno w / seeds removed for a hint of heat.

My experiment was very similar to what you have listed except for using cream cheese, instead of the american an pickled jalapenos along with a little of the juice from the jalapeno jar.

I changed it up with less syrup, butter, cream, and used jalapeno instead of chipotle.

I used a full jalapeno instead of serrano (for a recipe which I cut in half for all other ingredients).

I used this marinade with halibut, and it was EXCELLENT: my modifications were: 1 jalapeno instead of the serrano, leaving in about a third of the seeds; a little less honey and twice the cilantro.

and jalapenos instead of green chilies.

I used one small green jalapeno with no seeds, finelly chopped, coconut cream (the one with no sugar added) instead of the flakes, fresh orange juice and the zest of one orange.

I used fresh jalapeno instead of pickled, 7 grain blend grains instead of quinoa, mint cilantro and arugula.

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

-LSB-...] marinade (we usually grilled chicken with this recipe) Jalapeno lime fish (we just fried it up in a pan and ate it with veggies instead of slaw!)

I made a version from your original recipe and added fresh corn taken off the cob, a minced Jalapeno instead of the red pepper flakes (we are in Texas after all) and topped with shaved Parmesan.

Jalapenos, bell peppers, a mix of cheeses, pinto beans instead of black beans... make this recipe your own!

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

Easy and decent as is, really good with a few simple modifications: up the curry powder, add jalapeno or other heat if you like it spicy, and instead of tomatoes I like cubed sweet potato.

Plus I may add about a 1/2 c of crushed tortilla chips.Other adjustments / additions I did was using 2 egg whites instead of the egg substitute, I added about a 1/2 t. chili powder, 1 jalapeno, and some jarred roasted red peppers (both to the bread mix and to the chicken).

Instead of the no salt tomatoes, I used a can of the «petite cut tomatoes with zesty jalapenos»... just to give it a little more of a «kick.»

I did add some jalapeno pepper, and some ground cumin (personal taste) and instead of sugar used agave nectar.

I don't eat rice, so I used quinoa instead and added some fresh jalapenos instead of olives.

I didn't substitute the jalapenos; I used a can of diced tomatoes instead of fresh tomatoes; I used mozzarella instead of montery jack; i used dried parsley instead of the cilantro (really wish I had this, as cilantro has a pick - me - up flavor); and I used flour tortillas instead of corn tortillas.

I used collard greens instead of kale and skipped the jalapeno because I'm a wimp and can't do spice but I absolutely loved it!

I use quinoa instead of rice all the time - for stir fries, in soup (mushroom barley soup is great with quinoa instead), etc. lentil - quinoa pilaf (with lots of jalapeno and cilantro) is a great taco filling for the vegetarians.

Another option when making Kimchi is to use a seeded minced jalapeno or Serrano chili pepper or two instead of making the chili paste, or you could try a tablespoon or two of a prepared spicy Asian chili paste.

I became addicted to jalapeno sauce this summer... if I had known it was this easy to make, I would have just made it myself instead of bought it!

Jalapenos, bell peppers, a mix of cheeses, pinto beans instead of black beans... make this recipe your own!

Instead of guacamole, this recipe calls for a barbecue jalapeno salsa made with scallions, red onions and fresh cilantro to offset the heat.

Only change I made was cooking the jalapeno and garlic in veggie broth instead of oil.

I used fresh tomatoes from the garden, halved the broth, and used Happy Hals jalapeno sauce instead of a jalapeño.

I made the recipe exactly as stated except for adding cayenne (instead of ancho) and an extra jalapeno.

For the beans I used black instead of pinto, a whole jalapeno, cooked in chicken broth instead of water, and added some salsa.