Sentences with phrase «international food concepts»

Although retirement for the Albanos is at least a decade away, they have begun the process to transfer the reins of International Food Concepts.

Unlike competitors who require $ 500 to $ 1,000 minimum orders, International Food Concepts has a delivery minimum of $ 300 for orders and no minimum order on Wednesdays.

International Food Concepts has a delivery area of Georgia, Alabama, Tennessee and North Carolina.

Located in Atlanta, International Food Concepts is a small, upscale niche food distributor serving hotels, upscale restaurants, country clubs and gourmet retail stores.

But because of International Food Concepts» smaller size, Marilyn Albano says it is easier to bring in new items.

International Food Concepts is constantly looking for ways to incorporate all - natural and organic products into its lines.

A stand - alone destination, with stylish space for alfresco dining and an exciting International food concept, the rooftop terrace will be the ultimate spot south of the river, to see and be seen in 2018.

Not exact matches

Founded in 1989 and a subsidiary of Food Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United StaFood Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood chains in the United States.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

With the goal of «improving on everything that's wrong with fast food,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink Internatiofood,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink InternatioFood & Drink International.

Furthermore, internal standards and the HACCP concept are continuously checked and documented at the highest level by way of the achieved IFS result (International Food Standard).

She owns Kathy Casey Food Studios — Liquid Kitchen, an international food, beverage and concept development agency specializing in delicious creativFood Studios — Liquid Kitchen, an international food, beverage and concept development agency specializing in delicious creativfood, beverage and concept development agency specializing in delicious creativity.

said Robert Lin, president of Food Concepts International.

Owned and operated by Food Concepts International in Lubbock Texas, the company currently has 38 full - service restaurants located in 13 states, and a fast casual Abuelo's Taqueria, located in Lubbock, Texas.

This page will be updated whenever new page additions, articles and other 6th International Congress on Food Technology - Current Trends and Future Perpectives in the Food Sector: From novel concepts to industrial applications.

• Breakfast Plan, Half Board & Full Board available Two Restaurants: • Taboras — Open - air Beach front Bistro • Palm Terrace — Opens Seasonally featuring — newly re-designed modern contemporary concept serving locally inspired international food in stunning ocean front setting..

The first stage of the renovation extends from the re-development and re-design of 108 rooms in Tower One and refurbishment of the public areas, to two new international branded food and beverage concepts, Geales — London's finest seafood restaurant and lounge by Concept Venues, closely followed by Zengo — an eclectic concept by celebrity Chef Richard Sandoval, serving Pan-Oriental fare.

Hiding behind the idea of a national right to hunt these mammals for food is an excellent ploy by those behind the hunts, as it divides the Japanese public with the concept that to yield to international pressure would be a loss of honour for its island people.

PROFESSIONAL EXPERIENCE Executive Chef & Concept Operation Developer — Wataniya Restaurants Group, Doha, Qatar 2008 - 2011 Creatively developed new concept and provided strategic leadership and direction for multi International Brand of food establishment franchises, in the state of Qatar and part of the Gulf region that consist of 5 - star dining, casual, and fast food cuisine (Lebanese, Italian, French, Asian, American and Mexican).

MAPIC Food & Beverage will offer an exhibition area where international F&B retailers can showcase their concept to real estate professionals looking at expanding their foodservice retail mix.