Sentences with phrase «international food forum»

Seoul International Food Forum is the one and only internal forum which specializes in the food sector.

Not exact matches

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Food Sales West also has ramped up its training efforts through its association with Waypoint, a group of leading regional brokers throughout the country, and the Forum Corp., an international training organization with a program utilizing a 10 - step selling process that was developed by Waypoint.

Mina Group is led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food and Beverage» inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum's Restaurateur of the Year.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

At this year's international congress in Interpack's own Innovationparc Packaging Forum, DuPont, as a member of SAVE FOOD, gave two presentations:

Philippine Senator Cynthia A. Villar made this statement today at the headquarters of the International Rice Research Institute (IRRI), affirming contributions made by rice scientists, in a keynote message during the Forum on Food Nutrition and Security.

Hosted by the American Frozen Food Institute, the Food Logistics Forum will cover topics such as food safety, e-commerce, NAFTA and international trade and rising cold chain inventory levels, among othFood Institute, the Food Logistics Forum will cover topics such as food safety, e-commerce, NAFTA and international trade and rising cold chain inventory levels, among othFood Logistics Forum will cover topics such as food safety, e-commerce, NAFTA and international trade and rising cold chain inventory levels, among othfood safety, e-commerce, NAFTA and international trade and rising cold chain inventory levels, among others.

This year's Food Logistics Forum will cover topics such as food safety, e-commerce, NAFTA and international trade and rising cold chain inventory levels, among othFood Logistics Forum will cover topics such as food safety, e-commerce, NAFTA and international trade and rising cold chain inventory levels, among othfood safety, e-commerce, NAFTA and international trade and rising cold chain inventory levels, among others.

An international report from the UK Health Forum into the collaboration of the food and drink industry with public health finds that conflict of interest repeatedly stop governments introducing measures to improve health.

Announced at the Building Sustainable Futures Forum sponsored by Olam International, the newly - formed GAA is a CEO - led private sector initiative seeking to contribute significantly to the delivery of the UN Sustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture [1].

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Sunny Verghese, Co-founder and Group Chief Executive Officer, Olam International speaking at the Global Food Forum at Sydney's Westin Hotel sponsored by The Australian Newspaper.

Information for the submission was drawn from Baby Milk Action (marketing of breastmilk substitutes, water pumping in São Lourenço, Brazil), International Labor Rights Forum (child slavery and labour in the cocoa supply chain, Labour rights abuses in Colombia), Union of Filipro Employees (Labour rights abuses in the Philippines), Corporate Accountability International (Conflicts with communities over water resources), Attac Switzerland (Spying on campaign organisations), with additional information drawn from Food Inc. published by the UK Food Group (reference in the submission, treatment of dairy and coffee farmers).

Also present were bodies set up to further their aims, such as Epode (an initiative that promotes corporate involvement in and funding of nutrition education), the International Food and Beverage Alliance, the World Economic Forum, the Global Social Observatory and the International Association of Infant Food Manufacturers.

The Daily Blog — The CGIAR delegation was led by Director General of the International Institute of Tropical Agriculture (IITA), Nteranya Sanginga, and included the Director Generals of Africa - Rice, the International Livestock Research Institute (ILRI), the International Food Policy Research Institute (IFPRI), the Forum for Agricultural Research in Africa (FARA) and Africa Harvest.

African Development Bank Group — The CGIAR delegation was led by Director General of the International Institute of Tropical Agriculture (IITA), Nteranya Sanginga, and included the Director Generals of Africa - Rice, the International Livestock Research Institute (ILRI), the International Food Policy Research Institute (IFPRI), the Forum for Agricultural Research in Africa (FARA) and Africa Harvest.

Topics for Petfood Forum Europe consist of the most important pet food industry trends, specifically related to the European pet food market, but information on the industry from an international perspective will be provided, as well.

Petfood Forum Europe gives your company the advantage of being in front of the drivers in the International pet food manufacturing industry.

19 November 2008 5:00 — 7:00 pm Ibrahim Theater, International House, 3701 Chestnut Street, Philadelphia Changing the Canon: Self - Taught Artists Film Screening and Panel Discussion James Castle: Portrait of an Artist A film by Jeffrey Wolf Introduction by Molly Dougherty, Executive Director, Foundation for Self - Taught Artists Brendan Greaves, Folklorist, University of North Carolina John Ollman, Director, Fleisher - Ollman Gallery Ann Percy, Curator of Drawings, Philadelphia Museum of Art Jeffrey Wolf, Film Producer and Director Wendy Steiner (moderator), Founding Director, Penn Humanities Forum Born deaf, James Castle (1900 — 1977), a self - taught American artist who refused to read, write, or otherwise communicate except through art, used soot, saliva, and found materials such as ads and food wrappers for his creations.

British Council, British Petroleum, Broom's Barn Sugar Beet Research Centre, Central Electricity Generating Board, Centre for Environment, Fisheries and Aquaculture Science (CEFAS), Commercial Union, Commission of European CommunitiesCEC, often referred to now as EU), Council for the Central Laboratory of the Research Councils (CCLRC), Department of Energy, Department of the Environment (DETR, now DEFRA), Department of Health, Department of Trade and Industry (DTI), Eastern Electricity, Engineering and Physical Sciences Research Council (EPSRC), Environment Agency, Forestry Commission, Greenpeace International, International Institute of Environmental Development (IIED), Irish Electricity Supply Board, KFA Germany, Leverhulme Trust, Ministry of Agriculture, Fisheries and Food (MAFF), National Power, National Rivers Authority, Natural Environmental Research Council (NERC), Norwich Union, Nuclear Installations Inspectorate, Overseas Development Administration (ODA), Reinsurance Underwriters and Syndicates, Royal Society, Scientific Consultants, Science and Engineering Research Council (SERC), Scottish and Northern Ireland Forum for Environmental Research, Shell, Stockholm Environment Agency, Sultanate of Oman, Tate and Lyle, UK Met.

The RUAF Foundation, together with the Food and Agriculture Organization (FAO) of the United Nations, the International Development Research Centre (IDRC), the Urban Harvest programme of the CGIAR institutes, the Chinese Urban Agriculture Association and the Nanjing Agriculture and Forestry Bureau, organised a session called «Urban and peri-urban agriculture for Resilient Cities (Green, Productive and Socially Inclusive)» during the World Urban Forum of UN Habitat from 3 to 7 November 2008 in Nanjing, China.

A group of organisations, including the UN FAO, the International Sustainability Unit - Prince of Wales Charity Foundation, the CFS - Civil Society Mechanism, Communitas Coalition, Global Food Security Cluster - Urban working group, ICLEI — Local Governments for Sustainability, RUAF Foundation, IUFN, UCLG, ILO, IFAD, UNCD and Habitat International Coalition jointly organised at the World Urban Forum a session on city region food systFood Security Cluster - Urban working group, ICLEI — Local Governments for Sustainability, RUAF Foundation, IUFN, UCLG, ILO, IFAD, UNCD and Habitat International Coalition jointly organised at the World Urban Forum a session on city region food systfood systems.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity