Sentences with phrase «international food services»

Fisherman's Market International Food Services Halifax, NS Visit website» Started in 1948 on the Halifax waterfront as a small fish processor, retailer and distributor, this company has

It considers itself an authentic Canadian alternative to the international food service conglomerates.

Not exact matches

The accoloade was given as part of Monocle's «Travel Top 50» — a list of best - in - class experiences, food, services, and products in their fields decided by Monocle's international team of editors and writers.

Canada's large and growing Filipino population coupled with many Canadians» eagerness to sample international cuisines make the country a prime choice for Filipino food service businesses.

The company is home to growing media platforms and extensions, including digital video, OTT, television, licensing, international markets, paid products and services and celebrated live events, such as the TIME 100, FORTUNE Most Powerful Women, PEOPLE's Sexiest Man Alive, SPORTS ILLUSTRATED's Sportsperson of the Year, the ESSENCE Festival and the FOOD & WINE Classic in Aspen.

Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.

That was before the 58 - year - old bartender and restaurant server lost her job last year after a management change in food services at Baltimore - Washington International Thurgood Marshall Airport.

Boosted Fuel Efficiency Standards Coordinated International Response to Financial Crisis Passed Mini Stimuli Began Asia «Pivot Increased Support for Veterans Tightened Sanctions on Iran Created Conditions to Begin Closing Dirtiest Power Plants Passed Credit Card Reforms Eliminated Catch - 22 in Pay Equality Laws Improved Food Safety System Expanded National Service Expanded Wilderness and Watershed Protection Gave the FDA Power to Regulate Tobacco Pushed Federal Agencies to Be Green Leaders Let Space Shuttle Die and Killed Planned Moon Mission Improved School Nutrition Expanded Hate Crimes Protections Brokered Agreement for Speedy Compensation to Victims of Gulf Oil Spill Pushed Broadband Coverage Expanded Health Coverage for Children Helped South Sudan Declare Independence Killed the F - 22

In postings on its website July 20 and July 24, the U.S. bishops» international development and relief agency explained that the money it provided to CARE was specifically used for water and sanitation and food and nutrition programs for poor families in Central America and Africa and could not be transferred to other services which CARE provided.

The company is partnering with Marsham International Food Brokers Inc., a full service natural food & beverage broker in Canada, which represents many of the leading natural products brands in CanFood Brokers Inc., a full service natural food & beverage broker in Canada, which represents many of the leading natural products brands in Canfood & beverage broker in Canada, which represents many of the leading natural products brands in Canada.

Food and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution businesFood and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution businesfood processing, manufacturing and service / distribution businesses.

Setton International Foods, Inc. is a full service provider of pistachios, nuts, dried fruits, edible seeds, snacks, trail mixes and confections to the snack food industry.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

United States California Certified Organic Farmers (CCOF) www.ccof.org Global Organic Alliance, Inc. www.goa-online.org International Certification Services, Inc. www.ics-intl.com Midwest Organic Services Association (MOSA) www.mosaorganic.org Natural Food Certifiers www.nfccertification.com Ohio Ecological Food & Farm Association www.oeffa.com Oregon Tilth www.tilth.org Organic Certifiers www.organiccertifiers.com Organic Crop Improvement Association International, Inc. www.ocia.org Quality Assurance International www.qai-inc.com Quality Certification Services www.qcsinfo.org Asia / Australia NASAA www.nasaa.com.au Canada Garantie Bio-Ecocert www.garantiebio-ecocert.com OCCP / Pro-Cert Canada Inc. www.ocpro-certcanada.com Organic Producers Association of Manitoba Cooperative Inc. www.opam.mb.ca QCB Organic Inc. www.qcborganic.com Europe Soil Association www.soilassociation.org, www.soilassociation.org/gm South America Argencert SRL www.argencert.com.ar Organización Internacional Agropecuaria (OIA) www.oia.com.ar

Our verification program is conducted by third - party technical administrators: FoodChain ID, NSF International, Where Food Comes From (IMI Global), and SCS Global Services.

To support this rapid growth, NSF International provides auditing and certification services to Global Food Safety Initiative (GFSI)- benchmarked standards such as SQF, BRC, IFS and FSSC 22000.

NSF International provides expertise and accredited food services across all supply chain sectors, including agriculture, animal feed and welfare, produce, processing, distribution, dairy, seafood, quality management software, retail and restaurants.

Founded in 1989 and a subsidiary of Food Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United StaFood Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood chains in the United States.

* 2011 Taste Tomorrow Global Study involving 6,400 consumers Puratos is an international group with a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors.

Hazards Analysis Critical Control Points (HACCP) leads the way in providing a framework for food manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmFood Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood supply chain, international organisations, academia, and government.

Estonian Food Fair is a commercial, sales promotion, and communication project which aims to introduce the exhibitors» products and services in the media that can ensure nationwide as well as international contacts, and in the big fairgrounds.

IFIS (International Food Information Service) have been providing high - quality food science information products and services to the food sector since 1Food Information Service) have been providing high - quality food science information products and services to the food sector since 1food science information products and services to the food sector since 1food sector since 1969.

Leading folding carton specialist Graphic Packaging International («GPI») will champion excellence in the food and beverage industry by sponsoring The Grocer Gold Awards, strengthening the sector's commitment to initiative and service.

administration africa asia bakery biscuit biscuits boiled sweets brand BRC cakes canada CEO chewing gum chips chocolate cocoa coconut colours competition confectionery consumer cookies distribution dough environment Europe export flavours food food service frozen government growth gum import India ingredients innovation international labelling manufacturer market markets Middle East natural packaging price Processing production products profit quality research retail sales spicy sugar sugar confectionery sweetener sweets taste testing thailand trade traditional

He has been very involved in many aspects of domestic and international agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for Ninternational agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North Amerfood labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for NInternational Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North AmerFood Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North America.

By Laith Wahbi 66 > 10 Dr. Praeger's Sensible Foods > 14 HC Schau & Sons > 18 J&G Foods > 22 JMJ Baking > 26 Sterman Masser > 30 Carolina Bison > 33 esqu Seafood > 36 Fresca Mexican Foods > 39 Hot Mama's Foods > 42 Lone Star Citrus > 45 Patterson Food Processors > 48 Acme Bread > 50 C&L Foods > 52 Critchfield Meats > 54 DeConna Ice Cream > 56 Far West Meats > 58 IMG Citrus > 60 JAG Specialty Foods Angonoa's > 62 Marin French Cheese > 64 National Pasteurized Egg > 66 PGP International > 68 Norris Food Services > 70 Smith Brothers Farms > 72 Sterino - George Richter Farms > 7 Stevens Sausage Co. 4 8 food and drink • summer 2010 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2010 Food and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods IFood Processors > 48 Acme Bread > 50 C&L Foods > 52 Critchfield Meats > 54 DeConna Ice Cream > 56 Far West Meats > 58 IMG Citrus > 60 JAG Specialty Foods Angonoa's > 62 Marin French Cheese > 64 National Pasteurized Egg > 66 PGP International > 68 Norris Food Services > 70 Smith Brothers Farms > 72 Sterino - George Richter Farms > 7 Stevens Sausage Co. 4 8 food and drink • summer 2010 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2010 Food and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods IFood Services > 70 Smith Brothers Farms > 72 Sterino - George Richter Farms > 7 Stevens Sausage Co. 4 8 food and drink • summer 2010 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2010 Food and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods Ifood and drink • summer 2010 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2010 Food and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods IFood and Drink - Summer 2010 Food and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods IFood and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods Inc..

It also intends to grow the international consumer and food service segments, and continue to investigate corporate opportunities, both domestic and international.

Dairy Foods Division, Education Division, Extension and Outreach Division, Food Engineering Division, Food Laws & Regulations Division, Food Microbiology Division, Food Service Division, International Division, Muscle Foods Division, Nutraceutical and Functional Foods Division, Nutrition Division, Sensory and Consume Sciences Division, Quality Assurance Division

The International Wine & Spirits Guild was established to encourage study to develop technical and professional understanding and increased knowledge of wine throughout all areas of the wine and food service industry.

This agreement governs the use of the Health Coaches software platform, website and associated applications and services (Health Coaches) and is entered into between Food Matters International Pty Ltd ACN 127 885 223 (us, our, we) and any person accessing and using Health Coaches (you, your).

After earning a degree in hotel and restaurant management twenty - five years ago from Florida International University in Miami, Valenza returned north where his career in school food service began.

IDFA and its constituent organizations - Milk Industry Foundation (MIF), National Cheese Institute (NCI), and International Ice Cream Association (IICA)- are member service organizations representing the interests and concerns of the dairy foods processing industry at the federal, state, and local level.

A recent IMR International report published by consultant, Dennis Seisun, notes the situation on guar gum remains critical for food buyers, with oilfield service companies getting priority from suppliers.

NSF International is a global independent organization that writes standards and tests and certifies products for the water, food, health sciences and consumer goods industries to minimize adverse health effects and protect the environment as well as offering a range of standardized and proprietary methods of measuring sustainability for organizations, products, processes, supply chains and services.

Only 4 of the food service companies had set themselves the target of reaching 100 % CSPO by 2015 — Krispy Kreme Doughnuts, McDonald's, Sodexo and Restaurant Brands International.

Additional certification services include certified transitional, gluten - free, kosher, natural personal care, social responsibility and food safety through its parent company NSF International.

The 2nd International Congress on Advances in Food Chemistry and Technology will exhibit the products and services from commercial and non-commercial organizations like Drug manufactures, Clinical Trial Sites, Management Consultants, Chemists, Pharmacists, Business delegates and Equipment Manufacturers.

Services include Global Food Safety Initiative, foodservice equipment and nonfood compounds certification, HACCP validation and inspection, label claims verification and certification, DNA and food package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (QFood Safety Initiative, foodservice equipment and nonfood compounds certification, HACCP validation and inspection, label claims verification and certification, DNA and food package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (Qfood package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (Qfood fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (QAI).

QAI's Mexico office is an integrated service center offering, in partnership with its parent organization NSF International, many useful services to the food industry beyond organic certification.

Additional certification services include gluten - free, kosher, natural personal care, social responsibility and food safety through its parent company NSF International.

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

Her responsibilities have included overseeing the company's international division and its food service division, sales and recipe application, research and development and product innovation.

Spanning more than 3,000 sqm of exhibition space, Food West Africa will host +100 local and international exhibitors showcasing exciting new F&B products, services and equipment from across the globe.

SQF Certification is supported by an increasing number of U.S. and international retailers and food service providers, many of whom are expressing a preference for SQF - certified suppliers.

NSF International is an accredited third - party certification body that helps protect and improve public health by offering services in food safety and other areas.

Overseeing the selection process was the chairperson of the International Gold & Silver Plate Society, Julie Stewart, Food Service Director at SAS.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

advertise on the monthly eNews and present your organisation's products and services to a targeted international audience of over 7,500 recipients within the global food industry.

CHICAGO, March 30 2016 — In tribute to his dedication to the foodservice industry and his service on the IFMA Board of Directors, The International Foodservice Manufacturers Association (IFMA) awarded its Distinguished Foodservice Executive Award to Simon Marshall of Unilever Food Solutions.

Responsible family business Oakland International was selected for their pioneering Distress Load Management service, whereby they reduce food losses for customers, loss adjusters and hauliers -LSB-...]