Sentences with phrase «into frozen water»

See Video: Vince Vaughn, Lady Gaga and Taylor Kinney Plunge Into Frozen Water for Special Olympics (Video)

SEE ALSO: Premier League ref w *** ed off in taxi Young Yaya Toure dived into freezing water fountain to catch $ 1 coins thrown by Arsenal players Stan Collymore was pinned down and attacked by Liverpool teammates before manager got punched

SEE ALSO: Arsenal youth team jumped cabs and went minesweeping in Ibiza PSG fan stabs friend to death over Barcelona banter Young Yaya Toure dived into freezing water fountain to catch $ 1 coins thrown by Arsenal players

The Suffolk County Legislature recognized a North ferry captain and crew who saved the life of a boater who fell into the freezing water in December.

The first shock of the morning (after plunging our hands into freezing water to wash the car for the first and last time) is how much further we have to drop to reach the beginning of the road.

Dogs who fall into freezing water may die.

A few brave souls ventured into the freezing water (including The Hubs) but I wasn't venturing further than knee deep.

The snow in the game can slow down troop movements and the ice on a body of water can be destroyed, sinking anyone unlucky enough to be standing over it into the frozen waters.

With each vehicle that crosses the ice, the closer it comes to breaking and sending your troops into the frozen waters below.

Not exact matches

Falling into the water likely meant a slow, freezing death for any Continental, even if they managed to get out of it.

In simple terms, once Ice - 9 is introduced into any body of water, there will be a chain reaction which will leave the entire earth frozen.

Ice - 9 is a fictitious substance from Vonnegut's «Cat's Cradle», and when it comes into contact with water, it turns it into Ice - 9, which freezes at normal temperatures.

Or repeatedly immersed a person in freezing water then in boiling water, so that they would be shocked into their senses.

And science does not clearly show that, no one has provided any evidence to prove that the Biblical account is false Again if God wanted to make the flood, then it stands to reason that he is going to make the water go away, maybe it went into the earth or frozen into the ice caps And a lot of it is

Winter vortexes force you to lock yourself inside your home for days on end and watch YouTube videos of people throwing pots water of boiling into the freezing air just to see what happens (which you should definitely not try at home).

As Dr. J. S. Whale exclaims, «If water might suddenly freeze in midsummer; if the specific gravity of lead might at any time become that of thistledown; if pigs might fly or the White House turn into green cheese — man's life would be a nightmare.»

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

Blend the mixed frozen berries and water to make sauce, and dip doughnuts into the sauce before serving.

1/2 lemon 1/2 lime 2 1/2 cups water 3 tablespoons palm sugar 7 fresh or frozen kaffir lime leaves, cut into thirds 1/8 teaspoon dried hot red pepper flakes 1 lemongrass stalk (lower 6 inches only), cut into 1 - inch pieces and smashed 6 (1 / 4 - inch - thick) slices fresh ginger 5 whole allspice 4 whole black peppercorns 1 whole clove 7 chamomile tea bags 20 fresh mint leaves

Plunge peas into boiling water, return to boil and cook until just tender: about 30 seconds for frozen peas, 3 to 5 minutes for fresh peas.

4 ripe frozen bananas (peeled and cut into pieces) 1/2 tsp ground vanilla 2/5 cup milk (I used half water half coconut milk) 100 ml

You can also pre-make & freeze the mixture into ice cubes to add to some water or iced tea for an extra boost of flavor in the future.

When I drained the water from the ginger (before I added honey) I kept the ginger infused water and froze into ice cubes.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

8 frozen empanada wrappers, thawed 3 eggs 5 egg whites 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 red bell pepper, minced 3 scallions, minced Cooking spray 7 ounces cooked chicken breakfast sausage links, cut crosswise into 1/4 - inch pieces 1/2 cup (2 ounces) low - fat Swiss cheese, grated Egg wash (1 egg whisked with 1 tablespoon water)

10 dried red New Mexican chiles, stems removed, seeds removed and saved 10 chiltepíns (or more to taste), seeds removed and saved 4 pounds pork tenderloin, sliced into strips 1/4 to 1/2 inch thin * 3 large cloves garlic 1 teaspoon Mexican oregan 1 teaspoon salt 1/2 cup cider vinegar 1/2 cup water Corn or flour tortillas 1 small cabbage, chopped Juice of 4 limes * For easier slicing, freeze the pork slightly, then slice

Most mornings she digs into a 6 - pound bag of frozen pineapple, strawberries, peaches and mango purchased at Sam's Club, and mixes in fresh spinach, chia seeds and a splash of orange juice and water.

Dip frozen ring into hot water for a few seconds to unmold.

2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1 - 2 cups frozen edamame, thawed 3 Persian cucumbers, peeled and diced into tiny pieces 4 - 6 radishes, diced into tiny pieces 2 scallions, thinly sliced black sesame seeds

8 sheets fresh phyllo pastry or frozen, thawed (each about 14 × 9 inches) 1/4 cup (1/2 stick) unsalted butter, melted 3 tablespoons (about) sugar 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half cut into 1 / 8 - inch - thick slices 1/2 cup apricot preserves 3 tablespoons water

1/2 cup orange juice or water 4 cups fresh or frozen rhubarb, cut into small dice 1 - 2 cups fresh or frozen raspberries 1 cup sugar

1 ounce dried porcini mushrooms 3 cups boiling water 2 tablespoons extra virgin olive oil 3 medium shallots, chopped 3 cloves garlic, minced 10 ounces button or cremini mushrooms, sliced 14 ounces oyster or hen of the woods mushrooms, trimmed and torn into pieces 1/2 teaspoon salt 1 1/2 tablespoons all purpose flour 2/3 cup dry white wine 1 cup frozen peas (optional) 2 tablespoons chopped flat - leaf parsley 1/2 teaspoon fresh lemon zest Freshly ground pepper 1 pound whole wheat penne rigate

2 apples, cut into small cubes (peel first, only if not organic) 1 package frozen raspberries 2 bananas, sliced 1/4 cup water

1 1/2 cups raspberries (fresh or frozen) 1/4 cup sugar 1/2 cup water 1 14 - ounce can coconut milk 1 cup heavy whipping cream 1 14 - ounce can sweetened condensed milk 2 teaspoons vanilla extract 3 ounces bittersweet chocolate, chopped into small chunks

Mexican Meatball Soup 1 tbsp canola oil 1 small red onion, chopped 2 jalapenos, seeded and chopped 1 zucchini, cut into 1 / 2 - inch slices and quartered 2 tbsp fresh oregano 1/2 tsp ground cumin 4 cups chicken stock 2 cups water 1 15 - oz can diced fire - roasted tomatoes, drained 1 3/4 tsp salt 3/4 tsp pepper 1/2 lb ground beef 2 cloves garlic, minced 2 1/2 tbsp breadcrumbs 1 egg, beaten 1 cup frozen corn kernels 1 tbsp lime juice

Once home, I cut it into smaller blocks and freeze it in Tupperware containers filled with water.

2 tablespoons ghee (or clarified butter, or olive oil) 1 yellow onion, diced salt and freshly ground pepper 1 pound corn kernels, frozen is fine 4 medium russet potatoes, peeled, cut into 1 - inch cubes 1 cup dried yellow split peas, rinsed 7 cups water or vegetable stock 1/4 cup miso paste

The other advantage of pressing the pulp (besides more milk) is that it's less likely to crack the container you freeze it in (less water equals less expansion during freezing), it thaws faster (simply pop a frozen pint into the microwave for a minute or two, then pulse in a food processor), has less impact on the moisture balance of recipes, and it dehydrates faster... a win win.

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

Basic Ingredients: 2 cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup frozen bananas (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup unsweetened frozen fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Using light coconut milk would result in an icy texture because the extra water would freeze into ice crystals.

* 2 Tablespoons vegetable oil * 4 cloves garlic, minced * 1 - inch piece peeled fresh ginger, grated (peeled, frozen ginger is easy to grate) * 2 - 3 small shallots, minced (about 3/4 cup) * 1 - 3 Thai chiles (depending on your heat tolerance / preference), thinly sliced * 3 Tablespoons fish sauce * 2 Tablespoons palm sugar or brown sugar * 1 Tablespoon sugar * 1/2 teaspoon black pepper * 1/4 cup water * approx 1 pound thick fish filet of your choice * 6 - 8 green onions, sliced on the diagonal into approx 1 / 2 - inch lengths

1/4 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 pounds cubed beef stew meat 3 tablespoons olive oil 1/2 cup red wine 4 cups beef stock 1 teaspoon dried rosemary 1/2 teaspoon ground black pepper salt to taste 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large onion, chopped 1 tablespoon Worcestershire sauce 1/4 cup Red Duck ketchup 1 tablespoon A-1 steak sauce 2 teaspoons cornstarch 2 teaspoons cold water 2/3 cup frozen peas

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

1 cup of cashews — soaked in water for at least 3 hours or overnight 1 small white onion or 1/2 a regular one — finely sliced 1 clove of garlic — crushed 2 tablespoons of nutritional yeast The juice of 1/2 lemon 1/4 cup of unsweetened almond milk 1/2 teaspoon of yellow mustard Salt & pepper About 5 - 8 asparagus spears - chopped into pieces 1 cup of frozen peas

1 cup pineapple, fresh or frozen, cut into chunks 1/2 cup coconut milk (fresh, rehydrated from Edward & Son's Let's Do Organic Creamed Coconut or canned) 1/2 cup water

ingredients POACHED SALMON: 5 cups water 1 lemon (cut into 1 / 4 - inch thick rounds) 2 shallots (peeled, halved lengthwise) 1 stalk celery (cut into 1 - inch pieces) 2 carrots (peeled, cut into 1 - inch pieces) 1 bay leaf 2 tablespoons Kosher salt (plus more to taste) 2 (4 - ounce) skinless salmon fillets FARFALLE WITH CREAM SAUCE: 3 egg yolks 2 and 1/4 cups heavy cream (divided) 1 pound farfalle 3 tablespoons unsalted butter 1 shallot (peeled, minced) 1 clove garlic (peeled, minced) 1/4 cup vodka 1 recipe poached salmon 1/2 cup frozen peas (thawed, drained) 1 tablespoon lemon zest fresh parsley (finely chopped, to garnish) tarragon (finely chopped, to garnish) Kosher salt and freshly ground pepper

To make the raspberry jam place the frozen raspberries, water and sweetener (if using) into a small pan over low heat.