(ref)
The iodine content of many cat foods — particularly canned ones can be exceedingly high.
Another extensive analysis of
the iodine content of foods was performed in Greece.
Hills expresses
the iodine content of their y / d diet in parts per million or ppm of dry ingredients.
The iodine content of fish is quite variable.
It is possible that the high
iodine content of fish byproducts increases your cats risk of hyperthyroidism.
«
Iodine Content of Prenatal Multivitamins in the United States.»
There is quite a difference in these figures and I would like to know the truth of the matter, there should not be that much variation in
the iodine content of this salt.
The amount of kelp contained within Good Green Stuff is approximately 60 mg, and the total
iodine content of Good Green Stuff from kelp and marine algae is around 154mcg - equivalent to the daily dietary recommended intake for adults, but less than the recommended intake for pregnancy and breast - feeding.
While many women assume that prenatal vitamins have all the key nutrients needed by a pregnant woman,
the iodine content of prenatal multivitamins sold in the United States is not mandated.
The iodine content of different seaweed species also varies greatly [11].
The iodine content of most foods is low and can be affected by soil, irrigation and fertilisers.
Not exact matches
Processing aids such as calcium iodate, potassium iodate, potassium iodide and cuprous iodide act to increase the
content of iodine in certain foods.
Seaweed has an exceptionally high protein
content and offers a great variety
of minerals, including
iodine, calcium, iron and magnesium, all
of which are essential for the optimal function
of vital organs.
The neutral taste
of kelp noodles allow for a variety
of uses including salads, stir - fries, hot broths, and casseroles, while their healthful
content provides a rich source
of trace minerals specially
iodine, which kelp is well known for.
Recent studies in the U.S. have found that thiocyanate concentrations in the breast milk
of smokers were fourfold higher than those
of non-smokers, and
iodine content in the breast milk
of smoking mothers was twofold reduced, likely due to the thiocyanate's competitive inhibition for NIS in the mammary gland.
I do not recommend any
of the above for those with active Hashimoto's due to their high
content of Iodine and their propensity to modulate the immune system.
Celtic Sea Salt contains a higher mineral
content than Himalayan and even contains trace amounts
of iodine, naturally.
Fruits and vegetables can provide
iodine but the
content varies considerably depending on the geographic region and nutrient
content of the soil.
The most recent study I could find:
Iodine content in bulk biomass
of wild - harvested and cultivated edible seaweeds: inherent variations determine species - specific daily allowable consumption, Food Chemistry (2018)
I do not recommend seaweeds for those with active Hashimoto's due to their high
content of Iodine and their propensity to modulate the immune system.
Like most seafood, shrimp and prawns are rich in
iodine, a trace mineral that many people don't get enough
of, depending on the soil
content in their geographic area.
I'm not sure there's a source that's most important but some sources are better sources than others... because
of iodine content as well as other factors like overall nutritional makeup.
Sea vegetables may also suppress the risk
of liver cancer, but be wary
of their
iodine content and avoid Hiziki (or Hijiki) seaweed and Spirulina.
You may also want to check your vitamin supplements for their
iodine content; while normal amounts
of iodine have not been shown to affect skin, amounts greater than the RDA
of 150 mcg may aggravate your acne.
Steaming, frying or roasting nori are good options for preparation as they produce a moderate release
of the helpful
iodine content.
Sea salt typically has a small amount
of iodine, while table salt has a higher
iodine content as this element is added during processing.