However, Bord Bia said prospects for
Irish dairy exports in 2017 look positive: Recovering global dairy prices and increased demand from key global dairy importers and anticipated stronger oil prices should help exports.
Irish dairy exports reached $ 3.24 bn ($ 3.57 bn) in 2015, and continue to rise.
Vincent Buckley, IDB chairman, emphasised the strategic importance of Britain as a location within which to drive the growth of
Irish dairy exports.
This investment underpins our commitment in building routes to market for
Irish dairy exports and is in line with our ingredients strategy of adding value.»
«The prospects for
Irish dairy exports in 2013 remain generally positive with global demand likely to keep exports well ahead of historical averages.
In preparation, the Irish Dairy Board (IDB) and the government agency Teagasc have struck up a partnership to support research that may increase the value of
Irish dairy exports.
Irish dairy export prospects remain «generally positive» going into 2013 despite a fall in dairy and ingredients exports in 2012, research by Bord Bia (the Irish Food Board) has found.
Not exact matches
The Bord Bia report,
Export Performance & Prospects:
Irish Food, Drink, and Horticulture 2012/13, estimated that the value of
Irish dairy and ingredients
exports fell by 2 % to $ 2.66 bn in 2012 - a decrease it attributed to a «significant softening in prices» in the first half of the year.
«Perhaps more than any other
Irish export, North American consumers now associate
Irish butter and
dairy with being high - quality and great tasting,» says
Dairy tops the list of
Irish food and drink
exports in 2017, according to Bord Bia's (
Irish Food Board) new report.
«Perhaps more than any other
Irish export, North American consumers now associate
Irish butter and
dairy with being high - quality and great tasting,» says Schroeder.