Sentences with phrase «iron chef winner»

Seaing Greens 480-330-3169 Book a private catered meal for yourself and friends with our local Iron Chef Winner.

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Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Winner of the CAA Five Diamond Award, Cannes, France; the American Academy of Hospitality Services 5 Diamond Award (selected as one of the «World's Best Chefs»); and countless other recognitions; and featured on shows Top Chef Canada, Top Chef Masters and Iron Chef America, among other fan favourites, Susur will be a major attraction at Toronto Pearson.

Traci is a two - time James Beard award - winner and has earned a number of industry accolades throughout her career, including: Food and Wine Magazine's «Best New Chefs» in 1995, beating «Iron Chef» Mario Batali on the Food Network show Iron Chef America in 2005 and becoming a finalist on Bravo's Top Chef Masters 3 in 2011.

Marc Forgione, an award - winning chef and the season three winner of the popular series «Next Iron Chef,» combines youthful ingenuity with traditional American flavors in his new cookbook, Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurchef and the season three winner of the popular series «Next Iron Chef,» combines youthful ingenuity with traditional American flavors in his new cookbook, Marc Forgione: Recipes and Stories from the Acclaimed Chef and RestaurChef,» combines youthful ingenuity with traditional American flavors in his new cookbook, Marc Forgione: Recipes and Stories from the Acclaimed Chef and RestaurChef and Restaurant.

(99 cents) 32 Righteous Recipes for On - the - Go Grilling from Steven Raichlen (the host of PBS's «Primal Grill» and a former winner on Iron Chef) In fact, there seems to be a «summer fun» theme running through many of Amazon's bargain - priced picks.

Prior to joining the Hanoi property, Smart was the executive chef at SO Sofitel Bangkok for five years, where he was crowned winner of the Iron Chef Thailand TV progchef at SO Sofitel Bangkok for five years, where he was crowned winner of the Iron Chef Thailand TV progChef Thailand TV program.

The winners will enjoy services for two at the resorts famous spa, along with meals at elements, Sanctuary's restaurant where Chef Beau MacMillan, of Iron Chef Competition fame and a regular guest on NBC's Today Show, presides.

Scottsdale, Ariz. (September 9, 2011)-- The cameras won't be rolling as Hollywood Bitesreturns this fall to Sanctuary on Camelback Mountain, affording a small group of guests the chance to spend a leisurely evening conversing with a Hollywood icon over an intimate wine - paired dinner prepared by Sanctuary's own star chef, Beau McMillan, winner of Iron Chef Amerchef, Beau McMillan, winner of Iron Chef AmerChef America.

Restaurants are led by internationally renowned chefs such as Michel Mustière, named Maître Cuisiniers de France and Xavi Pérez Stone, named «Best Chef in Mexico» and winner of the «Iron Chef 2014.»