INGREDIENTS 6 oz
Ironclad Bourbon Whiskey 6 oz apple cider 2 oz maple syrup 2 oz fresh squeezed lemon juice 1 cinnamon stick 1 star anise 3 whole cloves
Add
the Ironclad Bourbon and stir to combine.
Place the crème de cacao, cream, and
Ironclad Bourbon in a cocktail shaker.