Sentences with phrase «is this over the top too»

Is this over the top too much in one outfit?

the sheer panel in the front is sexy without being over the top too!

Not exact matches

They say Brandi told them it was because Slater «knew too much» about former Fox Chairman Roger Ailes and top - rated host Bill O'Reilly, who have been ousted over the past year because of sexual - harassment accusations.

If you're going to go this route, make sure that you're not too pushy or over the top.

The second one is obviously a little too over the top to begin a conversation - but it is true.

It's too politically charged, and most church's are political organizations, by taking action against over the top fire arms, he would be doing exactly what he trying to prevent doing in the article, lose followers.

I was wondering about the size of the cake pan you used — I'd love to know because I've experienced that if you use a wrong size you end up with a cake that's way too flat or that has filling running over the top haha Keep going, thank you so much for your awesome site!!

I'm in Venice Beach, California and my favorite cuisine is anything you're cooking up in Green Kitchen Stories, plus — if that sounds too over the top — I love my native ripe, bountiful farmed and foraged California cuisine (plus Thai always).

It's really important that you don't flip the pancakes too early though — wait until the top side no longer looks like the runny mix in the bowl, but it's starting to look firm and cooked, at which point flip it over.

If they are too dry, you can wet a paper towel slightly and place over top for an hour or so to soften the flatbread.

It's also incredibly quick and easy to make too (literally under 20 minutes), especially the creamy avocado pesto that's gets drizzled over the top.

The top will be deeply colored, but feel free to place a sheet of foil over the top if it's coloring too quickly.

If the top starts to get too brown before the cake is done, tent a piece of aluminium foil and place it over the top.

Especially reading this post over a bowl of blueberry oats (plus the whole kitchen»cause there's no such thing as too many oat toppings).

Optional: maple or caramel drizzle over top, vegan butter is a nice touch too.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

Check crumble at the 25 minute mark and if the topping is getting too brown, gently place a piece of aluminum foil over the top to prevent burning.

The first batch I delivered to my mother were much too crumbly and the brown sugar — cinnamon topping exploded all over the pan.

This facilitates a creamy risotto, but they're great for other things too: porridges, puddings, and even for adding proofed yeast to flour as it helps to prevent mixtures from slopping over the tops of mixing bowls.

I squeezed half a lime over the top because I love lime and the acidity it adds, so if you want to that's always a great option too.

The streusel filling is so yummy and I like the flaked almonds over the top too, a nice crunch with nutty almond fragrance.

Check it at around the 30 minute mark and place a small piece of tinfoil over the top if it is browning too quickly, to prevent burning.

To serve, dish up 1/4 of the strawberries to each person (I like to do this in a jar, but bowls are cool too) top with a dollop of greek yoghurt and scatter over a pile of nut crunch.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

But no matter what you do, I have to beg you: don't skip the caramel because it will NOT make the biscotti too sweet, and don't skip the sea salt, because it's just what you need here to lift up all those intoxicatingly flavors and put them over the top.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

This is a brilliant recipe — I would have been sold after the Serranos, but when you added the ham and the artichokes you took it over the top, beautiful photos, too

If too thick, add a little water at a time, until it is smooth enough to drizzle over the top of the pastries, but not so thin that it pours right off.

Layer another round of dough over the top, being careful not to trap too much air.

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

The topping makes a ton (something I'm rather fond of) but if you find it too much for your liking you can make a streusel layer in the middle by spooning half the batter into the bottom of the pan, then sprinkling half the streusel over that.

I'm happy to munch away on muffins that spill over the tops of cups when they rise or end up just a bit too dense.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

One issue I take with energy bars it that they're often too sweet — not every snack needs to be an over the top candy bar flavor.

Slightly sweet, not over the top too banana - y, and still light and fluffy even though a denser flour is used.

If you don't want the topping to be too sweet, you can omit the coconut oil and reduce the brown sugar to one tablespoon, and simply sprinkle it over a lightly greased pan.

If the bread is taking on too much color (ie burnt tops) place a piece of aluminum foil loosely over the top or / and reduce the heat to 325 °F.

Wow this is one of those over the top sort of things you probably don't want to indulge in too often.

When it came time to surprise them with the trip, I started getting cold feet — wondering if it was too over the top and how we were going to break the news without stepping on toes on Christmas Eve morning.

Thank you Elana!!!!! I have been trying to create these using your almond flour book and a recipe off the internet that was way too long and way too complicated, and I ended up making bars because it's easier... and I threw the choc chips on top (after several attempts of crumbly messes, I was OVER melting the chocolate).

We were very sensitive to calorie count, and making sure that nothing here was too over the top.

The recipe is a no fail, delicious, moist and not too dense cake that you can re-invent with your own fruit toppings over and over and not be disappointed.

poured sugar over the top, salted it, put on lots of butter, no it wasn't butter because I don't remember butter in my house, only margarine, or that stuff that was in a tub, (which was probably margarine, too) and then he poured milk over it.

Iwobi recked my head last night he was weak and misplaced many passes he cant seem to control the ball its always running away from him he should not be in the middle in the middle you need good ball controllers with good eyes for passes long and short on the ground and above the ground >> > waterford yesterday were on top of us with no space giving to our players and we were scattered all over the place with no vision or leader ship too goals in the space of 3 minuets ok the first goal was a fluke but come on the second one???? and thats all what it takes to loose a match many times this season we cant play when the opposition seats in our face we have no cohesion or understanding we crumble away we need to start the game together as a unit a compact unit

I think it's plainly simple as to why Arsenal are where they are, and it's because since building the stadium and money being directed into this project over an extended period of time say 10 years (which I might add is understandable) the strategy then was to finish top four keep the funds coming in by finishing top four but not spending too much on players to see them through these years.

Werner won't solve that issue, and with United, Chelsea and Liverpool for company in their reported pursuit, it's going to be difficult to convince him over a move to the Emirates if they miss out on a top - four finish too.

With Xhaka already in the bag for # 34m, that will worry some supporters despite the noises over Mustafi and Lacazette, which to my mind are too little too late for players who are not top tier in their fields of expertise.

I even thought top clubs were in for him.Some three or 2 seasons back many here were debating why he should be our main striker.As soon as you mention any other strikers name people would come out with stats and many things defending him.Even Wenger has defended him blindly in the past.People say Wenger's stubborn yeah.But don't we know that there's a reason why everything happens?Honestly speaking he's the reason why Arsene Wenger has failed to sign a top notch striker because he still believes in him.The funny thing is we signed Welbeck at that time who to me did nothing before to be the main man here.People keep saying Welbeck is hardworking and that he works his socks off.But the question is was that our reason for signing him.Welbeck being signed to challenge Giroud tells me a lot about Giroud's quality.Even Walcott (no offence to him) who has zero CF qualities was even chosen over him for a string of games and all in all I think he did well but has too many defeciencies for that role.We've compromised as a club and it'll come back to bite us.

we have at most 4 real quality outfielders i.e. players that other top european teams would take... ozil sanchez santi and kos... in my books you need 6... we are two short but worse the quality of others is lower than needed... only bellerin coq and wilshere have that potential... and there are problems with each still... we should have put in bids in june for griezman kondogbia and the Burussia striker as all could have been prized away with right bid plus players thrown in IMO... now its too late and wenger is in some weird gallic world of existential hope and denial and fans are just praying we do nt lose opening 2 matches for first time in over two decades... but no one is really confident against a team which is sure to finish around mid table...