Among its ingredients, the company still boasts San Marzano - style grown tomatoes, and a freshly grated
Italian Pecorino Romano cheese from the rugged Apennine mountains of Central Italy blended with a special grade of Italian extra virgin olive oil.
Not exact matches
There's plenty of
Italian cheese in this pie / tart too: Creamy ricotta, buttery fontina, sharp asiago, and delicious
pecorino romano!
Homemade
Italian Broccoli Rabe Cavatelli Pasta topped with some
Pecorino Romano cheese.
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or
Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or
Pecorino Romano cheese for garnish Fresh
Italian parsley leaves for garnish
Here is the ingredients list for this lasagna recipe's Ricotta
cheese filling: container of Ricotta
cheese, large eggs, fresh
Italian parsley, freshly - grated Parmesan
cheese or
Pecorino Romano, grated Mozzarella
cheese, salt and pepper.
The pairing of these classic
Italian ingredients, arugula, fava beans, and
Pecorino Romano or Parmesan
cheese makes this...
It's little Duchesse potato bites with the spicy smokey dipping sauce would make a yummy hors d'oeuvre, but the flavor notes of
Pecorino Romano cheese and smoky paprika would suggest a French or
Italian menu to follow.
Italian chicken sausage (or turkey or pork), casings removed 2/3 cup grated Parmesan or
Pecorino Romano cheese (I used a combination of the two) 6 oz.
Ingredients: 2 pounds Russet potatoes, peeled and quartered 1 head garlic, separated into cloves and peeled 1/4 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 cup freshly grated
Pecorino Romano cheese 2 tablespoons chopped fresh
Italian parsley 2 eggs, separated 1 whole egg 1 cup
Italian Bread Crumbs Canola or vegetable oil for deep frying Makes 60 Croquettes - Serves 12Printable VersionPut the potatoes and garlic into a large saucepan with enough cold water to cover by 2 inches.
From the selection of entire wheels of
Pecorino Romano to ensure only 100 percent real grated
cheese, to the use of
Italian Filippo Berio Olive Oil, and personal taste testing of the premium selection of plum tomatoes imported directly from Italy every year, Bruno's legendary attention to quality extends to every facet of the business.
2 cups 3/4 - inch cubes of day - old sourdough bread 1 pound ground beef 3 cloves garlic, minced 1/2 cup freshly grated
Pecorino Romano cheese 3 tablespoons minced
Italian parsley 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 2 large eggs, lightly beaten 1/4 cup extra virgin olive oil
The
Pecorino Romano was one of the first
Italian cheese to enjoy national and international popularity.
1/4 c breadcrumbs 2 Tbsp grated
pecorino Romano cheese 2 tsp
Italian seasoning 2 tsp minced garlic (2 medium cloves) 1/2 tsp salt 1/4 tsp ground black pepper 10 oz leftover pork loin, cut into 1» cubes 1/2 carton (5 oz) grape or cherry tomatoes (about 1 c) 1 1/2 c frozen pearl onions, thawed 1 Tbsp olive oil