Not exact matches
Try to find a really large
round loaf of sourdough or
Italian bread.
1/2 cup leftover grilled pork tenderloin; thinly sliced 1
loaf Cuban or
Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly sliced Yellow ballpark mustard 2 slices Swiss cheese 2 slices Provolone cheese Dill pickle
rounds 1/4 cup diced jarred banana peppers
Spoon into hollowed
round loaves of pumpernickel,
Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips.
2 pounds bulk
Italian sausage, hot or mild 1
loaf of
round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced
Round Italian loaves took on the muffaletta, long rolls became the hoagie and three slices, the clubhouse.
1/2 cup leftover grilled pork tenderloin; thinly sliced 1
loaf Cuban or
Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly sliced Yellow ballpark mustard 2 slices Swiss cheese 2 slices Provolone cheese Dill pickle
rounds 1/4 cup diced jarred banana peppers