Not exact matches
My favorite
bread memory: when we were kids my mom always made home made pizza
dough, and then what
dough was left over we would make pita frido (fried
dough in
Italian??).
Braided
Italian Sesame
Bread Rye
Bread Rosemary Dill
Bread Soft Pretzel Rolls Naan Cinnamon Buns --(Okay these aren't technically
bread, but they are made from a yeast
dough that rises... close enough!
And in part, The Artisan is very pre-disposed to liking slack
dough Italian breads.
Ingredients For the
dough 3 cups
bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings
Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optional
Filed Under: American / Western, Anjana's Recipes,
Breads & Rolls,
Italian, Kids Recipes Tagged With:
dough, homemade, pizza, toppings, yeast
Filed Under: Anjana's Recipes,
Breads & Rolls, Breakfast & Brunch,
Italian, Spring & Summer Tagged With:
bread, cottage cheese,
dough, focaccia, garlic, herbs,
Italian, knead, olive oil, oregano, paneer, parsley, tomatoes, yeast
I then mixed up the remainder of the flour and the other
bread ingredients, minus the commercial yeast, into an
Italian - herb flavored
dough.
2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing
dough 1-1/2 cups
bread flour plus more for work surface 1/2 teaspoon kosher salt 1/2 cups tomato sauce plus more for serving 1/2 cup pesto plus more for serving 1/4 cup shredded
Italian cheese blend 1/4 cup finely grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder
For the grilled pizzas: * 1 recipe / 1 pound pizza
dough, homemade or store bought (I made homemade
dough with Colavita's Fine
Italian flour; all - purpose or
bread flour may be used instead) * 3/4 -1 cup pesto, homemade or store bought (I used Colavita pesto) * approximately 2 cups (or more to taste) thinly sliced or shredded
Italian Fontina cheese, preferably raw milk Fontina Val d'Aosta * 2 grilled chicken breasts (see above), chopped into bite - size pieces * approximately 12 sun - dried tomatoes, sliced in half if desired (I used Colavita sun - dried tomatoes) * Freshly ground black pepper
By using the method I describe, you can also successfully make
bread rolls, and use the
dough base for specialty
breads such as the
Italian foccacia and very nice gluten free pizza bases.
Filed Under: Appetizers, Fat Head
Dough Recipes,
Italian, Muffins &
Breads, Oven, Vegetarian Tagged With: Almond Flour, Mozzarella Cheese, Sauce