It's also good served as an appetizer spread with toasted and butter French or
Italian bread slices.
A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large
Italian bread slices) Vegetable oil
Not exact matches
Sargento ® Artisan Blends ® Shredded Parmesan Cheese, divided 24
slices crusty
Italian or French
bread, 1 / 2 - inch thick
Similar to other French toast bake recipes, this starts with a loaf of French or
Italian bread that has been
sliced and cubed.
French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or
Italian bread,
sliced in 3/4 ″ -1 ″
slices 1 cup fresh or frozen raspberries
Some toasted French
bread slices with spicy
Italian sausage, some goat cheese, fresh tomatoes and Arugula salad.
I serve it with
Italian bread that is
sliced into thin
slices, bake at 400 degrees for 6 — 10 minutes until lightly brown.
Then I would eat a couple of
slices of
Italian bread dipped in the soup and everything in the world was beautiful.
Delicious when spread on a
slice of crusty
Italian bread and accompanied with slivers of green apple or grapes and a little honey.
3
slices Italian bread, torn into small pieces (1 cup)(I used whole wheat
bread) 1/3 cup milk 3 oz.
Imagine that combination on a thick
slice of
Italian crusty
bread and you will know that dinner is perfect.
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8
slices (3/4 inch thick) good - quality
Italian or white
bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
If using a loaf style
bread such as French
bread or
Italian bread,
slice the
bread into 1/2 inch cubes and spread it on a cookie sheet in a single layer.
I toasted
slices of crusty
Italian bread (day old is even better).
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot
Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned
bread crumbs a few basil leaves for garnish,
sliced (optional)
We had a dinner party last weekend and I
sliced up a tasty loaf of
Italian bread.
Slice Italian bread into as many
slices as desired.
I add minced fresh garlic to butter, slather it on a horizonatally cut
italian bread, top it with
sliced tomatoes and shredded mozzarella and bake until the cheese is melty and good.
ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly
sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet
Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic
bread 8
slices provolone basil leaves (thinly
sliced, to serve)
Sourdough or french
bread 1 box of avocado numbers 1 Tbsp bottled
Italian herb dressing 1 - 3 tbsp minced fresh basil 5 - 6 oz cold brie, rind removed, cheese thinly
sliced 1/4 cup finely...
Top with another
slice of
Italian bread, oil side up.
Place a
slice of
Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two
slices of the cheese, and two
slices of tomato.
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet
Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly
sliced) 2 ribs celery (thinly
sliced) 1 pound shiitake mushrooms (thinly
sliced) 1 cups
bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly
sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
But today I made your
bread and although not too much of a rise, it was the only
bread that I have made that keeps together when
sliced, tasted like
bread, feels like
Italian bread and freezes really well (
sliced with paper between each
slice), About 12
slices.
Spread on thinly -
sliced Italian bread to go with ravioli and fire - roasted tomato / red pepper sauce.
Croutons: 1/4 cup olive oil 4 cloves roasted garlic 1 tablespoon fresh lemon juice 1 medium size loaf French or
Italian bread (little less than 1 pound), stale and torn or
sliced into bite - sized pieces 1/4 teaspoon salt
Make the garlic
bread:
Slice the
Italian bread in half lengthwise, and brush the remaining 2 tablespoons olive oil on the cut sides.
8
slices French or
Italian bread baguettes, cut diagonally into 1/2 - inch
slices 6
slices provolone cheese 2 - 3 roasted red peppers, peeled, seeded and cut in 1 - inch strips 1 bunch of fresh basil,
sliced thin
1/2 cup leftover grilled pork tenderloin; thinly
sliced 1 loaf Cuban or
Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly
sliced Yellow ballpark mustard 2
slices Swiss cheese 2
slices Provolone cheese Dill pickle rounds 1/4 cup diced jarred banana peppers
Bruschetta is a simple but superb
Italian appetizer of thick
slices of toasted
bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.
Try this saucy beef recipe over pasta, rice, or potatoes, or on top of crusty
Italian whole - grain
bread slices for open - faced sandwiches.
We're doing that in two ways: by using thick
slices of crusty
bread (a loaf of French or
Italian bread will work — no weak sandwich
bread here!)
4
slices of
bread 3 to 4 tablespoons of olive oil 1 teaspoon of store bought minced garlic 1/2 teaspoon of garlic salt 1 teaspoon of
Italian spices
I had mini
Italian beef sandwiches,
bread sticks, garlic green beans (which are great room temperature) nuts, apples, cheese
slices, grapes and of course, Certified Angus Beef two ways — one was just
sliced and the second was a steak crostini with roasted red pepper sauce and sauteed mushrooms.
This dip is great as a light snack served with whole grain crackers or spread across warm
slices of crusty
Italian bread.
Ingredients 1 loaf rustic
Italian or country
bread,
sliced 3/4 inch thick Vegetable oil 2 - 3 large heirloom tomatoes, preferably firm green or yellow handful baby arugula leaves 6oz bacon (8 strips) 1 cup flour 2 eggs, beaten 1/2 cup cornmeal salt cayenne pepper 1 garlic clove, peeled
We slather thick
slices of
Italian bread with the hazelnut spread, top them with stracchino cheese and grill until gooey for a sweet - and - savory take on the classic sandwich.
Beef rolls & stuffing: Extra-virgin olive oil 1/2 cup finely diced pancetta 1 large onion, finely diced Kosher salt Pinch crushed red pepper flakes 1 cup
Italian - style
bread crumbs 1/2 cup milk 2 cloves garlic, smashed and finely chopped 4 ounces button or cremini mushrooms, chopped 1/2 cup grated provolone 1/2 cup grated Parmigiano - Reggiano 1 1/2 pounds top round, cut into 1 / 2 - inch thick
slices (about 12)
I just want to dip a big
slice of crusty
Italian bread into it!
This soup is similar to the popular
Italian ribollita soup, but we thicken this soup by blending a small amount of it rather than adding
slices of
bread to it.
Pile this Healthy
Italian Chicken Salad high on lettuce leaves, thick juicy tomato
slices or toasted sprouted
bread.
Ingredients 1 large loaf ciabatta or other rustic
Italian bread,
sliced 2 small cucumbers, halved, and
sliced 2 large plum tomatoes, seeded and chopped (or you can use cherry) 1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces 1 cup basil leaves, roughly torn salt to taste
-LSB-...] And chimichurri sauce is a special one; I dip toasted
slices of
italian bread in it, I spread it on churrasco, I use it as a condiment on pulled pork sandwiches.
ingredients TRIPLE MEAT BREAKFAST
BREAD PUDDING 3 tablespoons olive oil (divided) 1 (12 - ounce) package thick cut bacon 1/2 pound loose sweet Italian sausage 1/2 teaspoon chili flakes 1 cup ham (diced) 4 large eggs 2 cups whole milk 6 - 7 slices day - old sandwich bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly sliced) 2 cups fresh sharp cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black p
BREAD PUDDING 3 tablespoons olive oil (divided) 1 (12 - ounce) package thick cut bacon 1/2 pound loose sweet
Italian sausage 1/2 teaspoon chili flakes 1 cup ham (diced) 4 large eggs 2 cups whole milk 6 - 7
slices day - old sandwich
bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly sliced) 2 cups fresh sharp cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black p
bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly
sliced) 2 cups fresh sharp cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black pepper
I love to make this and serve it on thick
slices of toasted
Italian bread and top it with even more cheesy goodness for an irresistible dinner!
I start with a good loaf of French or
Italian bread and
slice the
bread into 1 / 2 - inch
slices.
Panzanella is traditionally an
Italian summery
bread salad from Tuscany consisting of
sliced tomatoes, basil and stale...
1 cup
sliced strawberries 2 teaspoons sugar Juice of half a lemon 4
slices of
bread (I used
Italian) About 1/2 cup Nutella 1 large egg 3/4 cup milk 2 tablespoons melted butter 1 teaspoon vanilla 1/4 teaspoon ground cinnamon 1/4 teaspoon salt butter (for the pan) Powdered sugar for serving
Slices of toasted
Italian bread topped with a flavorful basil ricotta spread, creamy mozzarella, roasted tomatoes and a lovely balsamic vinaigrette.
It's yummy, comfort food qualities come from the use of
Italian Seasoning, crusty
Italian bread and thinly
sliced Pancetta, among other ingredients including the option to use
Italian sausage.