We love it with a green salad, fresh rolls,
Italian bread sticks, or even grilled cheese sandwiches.
Not exact matches
1 (13 - 14 inch) long loaf soft
Italian or French
bread) 1/2
stick (4 tablespoons butter) softened 2 large eggs 1 2/3 cup whole milk 1 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) 1/4 teaspoon salt 3 tablespoons sugar
I had mini
Italian beef sandwiches,
bread sticks, garlic green beans (which are great room temperature) nuts, apples, cheese slices, grapes and of course, Certified Angus Beef two ways — one was just sliced and the second was a steak crostini with roasted red pepper sauce and sauteed mushrooms.
Remember going out to eat at
Italian restaurants with all you can eat
bread sticks?
Ingredients 2 T canola oil 1/4 c yellow onion, finely chopped 1/8 c carrot, finely chopped 1/8 c crimini mushrooms, finely chopped 1/4 c red wine 1 lb ground beef 1/2 lb ground pork 1/2 lb ground veal 1 T minced garlic 2 T dried
Italian Seasoning 4 T tomato paste 1 egg yolk 2 T salt 1 T black pepper 1/2 c panko (Japanese
bread crumbs) Non
stick spray 1 loaf pan Aluminum foil
Let everyone choose their own topping for this
Italian favourite - sections are separated by
bread sticks to dip in a mustard garlic mayonnaise
A typical
Italian bread is grissini, which is a long, crunchy
bread stick.
Assorted cured meats such as
Italian salamis, Spanish chorizos, prosciutto di Parma, served with
bread sticks and fresh slices of baguette with an assortment of olives.
An exemplary
Italian eatery - Nibble complimentary
bread sticks and olives while you wait for your made - to - order, stone - baked pizza that's cooked before your eyes in the open kitchen.