Sentences with phrase «italian bread topped»

Slices of toasted Italian bread topped with a flavorful basil ricotta spread, creamy mozzarella, roasted tomatoes and a lovely balsamic vinaigrette.

Not exact matches

Served with crumbled bacon on top & crusty italian bread with butter.

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I add minced fresh garlic to butter, slather it on a horizonatally cut italian bread, top it with sliced tomatoes and shredded mozzarella and bake until the cheese is melty and good.

Then we top it with cheese and italian bread crumbs.

Olive oil, herbs and salt are popular toppings for this Italian specialty, but it's easy to add other toppings you find appealing and that go well with bread.

Top with another slice of Italian bread, oil side up.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Ingredients For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optional

I stuffed them with Italian sausage and topped with bread crumbs.

Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.

Filed Under: American / Western, Anjana's Recipes, Breads & Rolls, Italian, Kids Recipes Tagged With: dough, homemade, pizza, toppings, yeast

We did not increase the bechamel, and used 1 pkg of finely shredded Italian cheese, with a very light topping of plain bread crumbs.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, yeast

Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.

Try this saucy beef recipe over pasta, rice, or potatoes, or on top of crusty Italian whole - grain bread slices for open - faced sandwiches.

Some of the kids put parmesan on it on top of pasta; I ate with good Arthur Avenue Italian bread.

We slather thick slices of Italian bread with the hazelnut spread, top them with stracchino cheese and grill until gooey for a sweet - and - savory take on the classic sandwich.

Beef rolls & stuffing: Extra-virgin olive oil 1/2 cup finely diced pancetta 1 large onion, finely diced Kosher salt Pinch crushed red pepper flakes 1 cup Italian - style bread crumbs 1/2 cup milk 2 cloves garlic, smashed and finely chopped 4 ounces button or cremini mushrooms, chopped 1/2 cup grated provolone 1/2 cup grated Parmigiano - Reggiano 1 1/2 pounds top round, cut into 1 / 2 - inch thick slices (about 12)

Now to assemble the breadcrumb topping, add chunks of bread to a pan and coat in olive oil and Italian herbs.

FIG + CHEESE Since fresh figs pair so lovely with cheese, I couldn't help but pair these figs with the Kite Hill cheese on a crostini (which essentially is an Italian word for toasted bread with toppings).

Top with a dollop of pesto and serve with your rustic Italian - style bread or country style potatoes.

We opted for a delicious Italian Panini and their amazing Greens and Beans appetizer made with escarole and cannelloni beans sautéed with heaps of garlic, savory Italian sausage, white wine, olive oil and bread crumbs topped with Parmesan cheese.

I topped it off with some extra grated parmesan, sea salt and fresh cracked pepper and mopped it up with some fresh baked Italian Rosemary bread from Todaro Bros. down the street.

I love to make this and serve it on thick slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!

Serve in large soup bowls topped with additional grated parmesan cheese and fresh chopped parsley for garnish and a side of crusty Italian bread or Rosemary Foccacia bread for mopping up the soup.

You get all the saucy, cheesy goodness you crave and the crouton crumbs on top give you that crunchy, breaded texture of chicken parmesan from an Italian restaurant.

Mix it in with mashed potatoes for a luscious roasted garlic mashed potatoes recipe, spread it on Italian bread or French baguette, or spread it on toasted Italian bread before you add bruschetta topping.

Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20 - 30 minutes.

But hey, do what I do, just lather a huge spoonful on top of a piece of toasted French or Italian bread, and that's as good as it gets!

I also added some Italian seasoned bread crumbs, sliced fresh tomatoes, and some grated cheese to the top.

Focaccia bread is a flat, yeasted Italian bread traditionally topped with olive oil, fresh herbs and coarse salt.

Let everyone choose their own topping for this Italian favourite - sections are separated by bread sticks to dip in a mustard garlic mayonnaise

A tangy and delicious arugula pesto and homemade Italian - style bread top off this flavor experience, so make it for your next brunch or breakfast.

I toss the cheese with a little bit of garlic powder and Italian seasoning just like on cheesy garlic bread, minus the bread of course and sprinkle that on top!

This day I made an Applegate italian chicken sausage along with 1 piece of bacon and sautéed baby kale and spinach with pickled onions topped with Primal Palate Meat & Potatoes Seasoning and a chocolate chip espresso banana bread muffin.

I love to bake bread and one of our favorite toppings on a piping hot fresh loaf of crusty Italian

The chicken is dipped in a homemade Italian dressing, then coated in freshly toasted seasoned bread crumbs, topped with the peaches and baked until delightfully browned and crisp but still lusciously moist from the fruit.