Sentences with phrase «italian chain restaurant»

Don't just opt for your standard Italian chain restaurant.

Not exact matches

Italian casual - dining chain Bertucci's filed for Chapter 11 bankruptcy protection in April and closed 15 restaurants.

You're in luck, because the Italian restaurant chain is testing out on - demand delivery with Amazon Prime.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

The embattled restaurant chain deflected attacks from Wall Street over its policy of handing out unlimited breadsticks, saying it «conveys Italian generosity.»

Another thing you won't find here are chain restaurants — neither Italian nor foreign.

The fine - casual Italian - style restaurant chain has 26 locations in Quebec and Calgary and plans to open three more locations by the spring of 2015, including two in Quebec and one more in Calgary.

The successful Italian chain is part of the Brinker group of restaurants that controls several other high - profile casual eateries including Border Mexican Grill, Maggiano's, and Chili's.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Using this technique, we can shave something like forty - nine grams of fat off the traditional recipe for fettuccine alfredo presented at the country's largest Italian restaurant chain.

On Aug. 15, the popular Italian restaurant chain will debut yet another menu innovation with the nationwide rollout of weekend brunch service.

Romano's Macaroni Grill, a national restaurant chain that creates authentic, inventive Italian dishes, is offering guests a prix fixe menu this Valentine's Day season.

Richard Hodgson is CEO of PizzaExpress, an Italian restaurant chain founded in 1965 which now has over 400 restaurants across the UK and a further 30 overseas.

I always associated them with the horribly over-sauced and mushy eggplant parmesan you find at big chain Italian restaurants, that is until I got some in my CSA basket a few weeks ago and was forced to make them into something.

Romano's Macaroni Grill, a national restaurant chain that creates authentic, inventive Italian dishes, is offering guests a prix fixe menu this Valentine's Day season.Coupon Code: Purchase e-gift cards for 25 percent off e-gift now through the 14th, with the promo code VALENTINE.

Romano's Macaroni Grill, a national restaurant chain that creates authentic and innovative Italian dishes, is bringing back its generous and popular Honor Wine program at its participating U.S. locations.

Tomatina Opens Santa Rosa Location A Bay Area favorite since 1998, the Tomatina restaurant chain recently opened in picturesque Montgomery Village Shopping Center in Santa Rosa, offering modern and fresh interpretations of traditional Italian recipes.

Zizzi's is an Italian restaurant chain that is catering well for the gluten free customer.

Carluccio's is a chain Italian restaurant that carries elegance, ambiance and fresh Italian food.

Primi Piatti is a high energy, fast output restaurant chain with an Italian - style menu.

Experienced and savvy General Manager for a national chain of restaurants, Carrabbas Italian Grill, managing all facets of recruitment, hiring, training and management of personnel, operations and food and liquor cost controls.