Sentences with phrase «italian classic cuisine»

Not exact matches

Her favourite cuisines include Greek, Italian, Spanish and British classics she has grown up enjoying.

The restaurant, named «Best Italian» by Boston magazine and nationally recognized by Bon Appetit, offers «classic Italian cuisine with a twist,» the hotel says.

This Classic Pork Milanese is one of the simplest dishes in all of Italian cuisine, but it is truly magical....

It highlights different ethnic cuisines, and of course some classic Italian dishes like this roasted red pepper sauce.

ABOUT CHEF BRETT UNISS At B&B Ristorante, Chef Brett Uniss oversees the kitchen staff who execute classic and adventurous Italian cuisine.

B&B RISTORANTE AT THE VENETIAN Brett Uniss is the executive chef at B&B Ristorante where he oversees a kitchen staff that executes classic and adventurous Italian cuisine.

Honoring the traditions of classic Italian cuisine and marrying them to contemporary California sensibilities, Innovative Dining Group's (IDG) newest concept RivaBella brings a distinctive dining experience to the bustling Sunset Strip.

The beach - facing O'Grille serves up traditional Caribbean dishes like jerked meats and fresh fish; Rasta Pasta serves all the Italian classics with a creative Jamaican twist; and Nikkei Restaurant merges Japanese, Chinese, and Peruvian cuisine at Teppanyaki - style tables.

Enjoy executive chef Fabio Ciervo's creative Mediterranean cuisine at La Terrazza, or visit Il Giardino Ristorante & Bar where you can indulge in a modern interpretation of Italian classics.

Here, you'll find classic Italian cuisine and friendly... Read More

Located in Cannon Beach, Oregon, Newmans at 988 serves classic French Italian cuisine with a focus in the Piedmont and Genoa areas of Italy

Enjoy classic Italian cuisine and international specialities.

Classic Italian cuisine meets casual Caribbean ambiance at Andiamo.

Enjoy a nod to the Swiss heritage of the area with an unforgettable fondue in The Walliser Stube, dine on the finest Canadian dishes and lake views in the Fairview restaurant or feast on classic Italian cuisine at Lago.

When it comes to meal times, Oceania Cruises» superb gourmet restaurants cater to the most discerning palates and offer a remarkable array of choices from Continental cuisine and authentic Italian to classic steakhouse options.

The hotel's Lobby Lounge will offer classic English afternoon tea service with a selection of Chinese and British teas, as well all - day dining with live cooking stations, featuring Japanese, Chinese, and Italian cuisine.

Pulehu presents classic Italian cuisine perfected and served with a local sustainable twist.

The restaurants include Bastille's (dinner, adults only), for French cuisine; Mercado, with international buffet food and indoor or outdoor seating for breakfast, lunch and dinner; The Moongate, with an array of Asian offerings (dinner only); Tradewinds, a casual grill by day for breakfast and lunch and a classic steakhouse at night; Lorenzo's, with Italian fare like wood - fired pizza for lunch and a wide ranging menu for dinner; Habaneros, tacos and ceviche served on the beach for lunch and dinner; Pasteles, a sweet shop loaded with desserts (including gluten - free options), cupcakes, cookies and a wonderfully decadent chocolate... MORE fountain.

Greenwood Restaurant with terrace offers breakfast, lunch and dinner of international cuisines; Mia Casa a la carte Restaurant offers Italian - influenced Mediterranean dishes; Ottoman a la carte Restaurant serves traditional Turkish cuisine; a Patisserie serves tea, coffee and light refreshments including pastries, cakes, ice creams etc.; Wood Houses in traditional Turkish decor offers classic Turkish breakfast and lunch dishes such as gozleme (stuffed pancakes), kumpir (stuffed potatoes), fruit and Turkish tea service; a variety of bars: Pub Sherwood Dreams with live entertainment, Tower Bar, Snack Bar by the pool, Robin's Beach Bar, Tema Bar and Pool Bar and a discotheque.

Grand Hotel Royal offers a complete gastronomic experience including multiple on - site restaurants and bars serving regional and classic Italian cuisine with panoramic views of the surrounding landscape.

Hotel guests have the option of two restaurants serving classic Italian cuisine and a daily breakfast buffet.

Kata Beach Resort & Spa is a 275 - room four - star resort located on one of the most picturesque beaches in Phuket - Kata.Designed in classic Thai lines with a grand open lobby, the resort goes in for bold lines, high ceilings, grandiose restaurants and a stylish seaside look and feel to it.The aptly named Atrium Coffee Shop & Terrace serves breakfast with all - day dining consisting of international and Thai cuisine and has live music in the evenings while Peppino Italian Restaurant and Pub will serve up tasty Italian delights.The Poolside Bar is perhaps the most photogenic place in the resort with its heady mix of turquoise pool, tropical foliage, and sea views and it stays open until 23:30 while there is a good selection of cakes and patisseries at the Coffee mill next to the Atrium outlet.

Toscana features Italian cuisine from classic ravioli, to veal Marsala served with rosemary roasted potatoes.

Dining at Excellence El Carmen is never boring with 12 different restaurants to choose from, featuring a variety of cuisines including steak dinners, classic Italian, sushi, Tex - Mex and Asian dishes.

Andiamo, a waterfront restaurant located on the Ritz - Carlton property offering classic Italian cuisine in a casual Caribbean atmosphere.

Presented by NoHo Hospitality Group's acclaimed Chef Andrew Carmellini, Josh Pickard and Luke Ostrom (Locanda Verde, The Dutch, Little Park and more), Rec Pier Chop House is centered around a menu devoted to the simple, but classic culinary offerings that have made Carmellini one of the most notable names in Italian cuisine.

The food here includes Greek classics such as tzatziki, salad, stuffed vine leaves and moussaka, Italian pizzas and a choice of international cuisines too.

Rec Pier Chop House introduces acclaimed chef Andrew Carmellini to Baltimore with a menu devoted to time - honored Italian cooking and the simple, but classic offerings that have made Carmellini one of the most notable names in Italian cuisine.

ADDITIONAL QUALIFICATIONS * Knowledgeable with various cuisine, including classic French, regional Italian, regional American, sushi, Asian, pastry, bread baking, Caribbean, and kosher.