Not exact matches
Vincenzo's Plate is about more than just
cooking, it is about
traditions, rich ingredients and learning that you don't have to go out to an expensive restaurant to eat an authentic
Italian dish.
I had indeed to study and experiment for a long time to get a dough that had the right consistency to be drawn through the bronze dies as the
tradition of
Italian pasta makers provides for and that could
cook without ending up in being sticky or too hard.
Preparation time: 10 minute (s)
Cooking time: 40 minute (s) Diet type: Vegetarian Diet tags: Gluten free Number of servings (yield): 4 Culinary
tradition:
Italian My rating 5 stars: ★ ★ ★ ★ ★
Blending 20 years of
tradition with innovative
Italian cooking, Macaroni Grill provides a rich dining experience matched with an authentic
Italian menu.
Located in Chicago's West Loop neighborhood, Monteverde is an
Italian restaurant that blends the
traditions of
Italian culture and
cooking with influences from Chef Sarah Grueneberg's trips around the world, as well as her family heritage.
The cuisine is created with the utmost respect for the admired
traditions of Southern
Italian cooking.
Located in Chicago's West Loop neighborhood, Monteverde is an
Italian restaurant that blends the
traditions of
Italian culture and
cooking with influences from Chef Sarah Grueneberg's trips around the world, as well as her family heritage.
It's his inspiring, heartfelt celebration of
Italian tradition and his rags - to - riches (or scraps - to - scrumptious) life, from poor Florentine kid who started
cooking with his great - grandmother at the age of 5 to celebrity chef and owner of three successful restaurants in the U.S..
We also organize
COOKING CLASS / CULTURAL TOUR in a day tour close to Rome: an unique experience about
Italian Food
Tradition, hand - on pasta, plus a dive in the past visiting a medieval village with a famous Abbey back in 12th Century.
Vincenzo's Plate is about more than just
cooking, it is about
traditions, rich ingredients and learning that you don't have to go out to an expensive restaurant to eat an authentic
Italian dish.
He loves to prepare the Christmas Eve meal, one of multiple courses and multiple ways of
cooking fish — the
Italian tradition which he loves to carry on.