Alimentaria will also be increasing the number of specific micro-events, such as the Premium area, for haute cuisine
and delicatessen firms; the «Gluten - Free Isle» with products appropriate for coeliacs
and solutions for other
food intolerances; the «Cocktail & Spirits» space in Intervin, in which
companies of distilled
beverages will promote high quality products
and brands
and will carry out demonstrations of cocktails
and mixed drinks; «Pizza & Pasta Project» dedicated to these
Italian specialities;
and the «Sweet Business Area» for the confectionery industry
and «Olive Oil Business Meetings» for oil manufacturers..