Sentences with phrase «italian herbs used»

Not exact matches

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

I used some hearty Italian herbed bread (a recipe I am sharing tomorrow!)

I used this recipe almost to a tee (I used Italian seasoning instead of the individual herbs, and olive oil Pam -LSB-...]

1/2 package gluten - free rice pasta 3 medium sized zucchinis 4 tomatoes + Italian seasoning such as basil, oregano, salt and pepper OR your favourite dairy free Margherita sauce fresh herbs for topping such as basil or fresh thyme (I used thyme)

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

I used almond butter, more salt, no sweetener and added savory flavorings like garlic / onion and italian herbs!

Toppings: cheese (I used an Italian cheese blend) meat (optional - I used leftover grilled chicken breast) vegetables (such as red and green bell peppers, cremini mushrooms, fresh tomatoes, and caramelized red onions) fresh herbs (such as basil and oregano)

I used ground turkey, tossed in a few Italian herbs, Marsala wine and some Parmesan cheese to make it noteworthy, but other than that — this is a pretty basic recipe.

- Texas chili beans with brown rice - Italian herb shrimp with cheesy polenta - Chicken Enchiladas (using the enchilada kit makes this meal a cinch!)

Most recipes we've seen use this sunflower seed tuna as a spread or as a tuna salad (often with the addition of celery and herbs) but we instead added it to a tomato sauce and served it with penne, creating a classic Italian poor mans dish.

If you use Italian seasoned bread crumbs in the meatballs, leave out the dried herbs.

Use a big bowl to combine the oil with the Italian herbs, grated or chopped garlic, and chicken broth.

I use my homemade herbes de Provence for the Italian herb seasoning here.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Salmoriglio is an Italian herb sauce used to drizzle on pretty much any meat or fish.

Brush olive oil on top and sprinkle with your favorite pizza herbs (I use a mix of Italian seasonings).

I sprinkled dried Italian herbs on top of the quiche before baking, but you can use two teaspoons of fresh chopped herbs instead (thyme and parsley are perfect!).

Click here for a printer friendly, text version Ingredients jumbo pasta shells - 1/2 pound (250 g) olive oil - 2 tbsponion - 1 small, finely choppedsalt and pepper - use very generouslygarlic cloves - 3, mincedground beef - 1 pound (500 g) italian herbs - 2 tbspspaghetti sauce - 2 cupsricotta - 2 cups (or cottage cheese) mozzarella - 1 cup, shredded (plus more for topping) parmesan cheese - 1/2 cup, grated (plus more for topping) egg - 1 large, beaten how to Preheat oven to 350 F (175 C).

This Mediterranean herb is widely used as a seasoning in Greek, Spanish and Italian cooking.

I use these often for spaghetti and «meatballs», and so I add fresh herbs from my garden to give them a zesty Italian flavor.

You could use lemon pepper or Italian herbs or I'll buy unsalted «everyday» type of blends from whatever store I am shopping, I love sweet or smoked paprika on anything.

Whilst peeling potatoes for the mash I had the the onion and garlic «sauteeing» to the point where they ended up burning so had to basically forget toasting the breadcrumbs chuck in veggie stock (had no wine or capers or thyme or shallots - hence using onion) some salt pepper and oregano as that's another commonly used in Italian herb.

I used some fresh Rosemary as topping but you can top it with olives, concord grapes, cherry tomatoes, freshly chopped basil, sun dried tomatoes or simply a mix of dry Italian herbs would also suffice.

Writes Rauh: Mrs. Cuomo went on to share her own lasagna recipe, which involves using fresh ricotta cheese, herbs, like Italian parsley, and parmesan.

Use the herbs separately or together, or up the healing ante by boiling up a pot of standard - issue Italian seasoning.

In foods, it is often used in French cooking (an ingredient in Herbs de Provence) and Italian.

Oregano is a very flavorful herb that is often used in Italian, Greek and Spanish cooking.

A mix of dry Italian herbs: thyme, oregano, parley, basil, rosemary (use about a teaspoon of whatever you like)

I've used many of my homemade herb and spice blends on this stir - fry and some of my favorites to use with this are: curry powder, cajun seasoning and Italian seasoning.

It is probably best known, though, as a culinary herb used pervasively throughout Italian cuisine.

In this recipe I used cheddar, Parmesan and added some crisped up bacon and Italian herbs.

For these, I used a tomato instead of water in the batter and added chopped sun dried tomatos, salt, pepper and italian herbs.

Use these Tuscan Herbs in our REAL Stuffed Red Italian Peppers Tuscan Style.

This recipe uses olive oil infused with garlic, Italian herbs, and lemon zest.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

I love using Italian Seasoning on everything because it contains some of the most powerful herbs in one container!

Using fresh spices and herbs can really bring out an authentic Italian taste, especially when paired with healthy cuts of meat.

Add the zest and juice of the lemon and 1 teaspoon of thyme (I used Italian herbs mix) leaves to the butter mixture.

The G&V also espouses an eco-friendly attitude, exemplified by beehives on the roof, an Evogro hydroponic machine used to grow herbs for the hotel's Epicurean bar and Italian Cucina restaurant, and a small spa using Scottish products such as «wild - harvested» plants and minerals and seaweed extracts.

Otro Lado restaurant offers a fusion of conventional Italian - Mediterranean dishes using freshest ingredients of the highest quality, extra virgin olive oil, herbs and spices.