Have you thought of also using a green bell pepper, like if you were going to go
Italian Hoagie (capacola, salami, american cheese, onion, tomato, sweet peppers, lettuce)?
More specifically, a Philly Style
Italian Hoagie ← They are the best.
Loaded with the salty cured meats that sandwich dreams are made of and accompanied by all of the right accouterments,
this Italian hoagie roll from Curtis Stone's Gwen in L.A. is pretty much our ideal lunch.
Loaded with the salty cured meats that sandwich dreams are made of and accompanied by all of the right accoutrements,
this Italian hoagie roll from Curtis Stone's Gwen in L.A. is pretty much our ideal lunch.
Not exact matches
Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an
Italian Beef Sandwich — a
hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.
Spicy
Italian sausages cooked in a delicious tomato sauce with bell peppers on a delicious
hoagie roll!
I ordered myself the crispy - tomato
hoagie (though I forgot Amiel's advice about the fresh mozz and went instead with sharp provolone, which proved a smidge too sharp), and I got my wife a classic
Italian with the works.
Each tender sandwich is infused with
Italian seasonings and served on a
hoagie dripping with juice and loaded with crunchy giardiniera!
Round
Italian loaves took on the muffaletta, long rolls became the
hoagie and three slices, the clubhouse.
A
hoagie or submarine sandwich made with cold cuts —
Italian or otherwise — will pack about 1,651 milligrams of sodium, according to the USDA's nutrition database.