Sentences with phrase «italian marinara»

Classic Italian Marinara Sauce, made with organic tomatoes, so flavorful, no salt or sugar is necessary.

My favorite ways are having them in a miso sesame glaze or roasted with Italian marinara!

1/2 (12 ounce box) jumbo shells (about 20 to 24 shells) 1/2 (32 ounce container) light ricotta 1 (8 ounce) package part skim shredded mozzarella 1 cup grated Parmesan Reggiano 1 teaspoon dried parsley 1 cup frozen chopped spinach, thawed and drained 1 egg Italian Marinara Sauce

Classic Italian Marinara Sauce, made with organic tomatoes, so flavorful, no salt or sugar is necessary.

Italian marinara sauce is naturally keto, paleo and whole30.

Not exact matches

Other options included Arby's Roast Beef (26 %), Subway's Meatball Marinara (19 %), and Quizno's classic Italian (20 %).

I think you could easily play with the seasonings the recipe calls for and do many variations on this appetizer: an Italian one with marinara sauce, a Greek one with tzatziki, or a more Mexican flavored one with salsa.

Paleo, Whole30 & Keto Marinara Sauce The Traditional Italian Way This absolutely killer (and traditional!)

My fave way to eat them is on an Italian roll, with Daiya and sauce... marinara... or Isa's Sanctuary Dressing... or most recently, a vegan creamy garlic dressing... so so good!

Italian flavored Skillet Turkey Meatballs stuffed with mozzarella cheese and simmered in delicious marinara sauce.

1 lb, curly, mini lasagna noodles, cooked according to package directions 1 lb ground beef 1 clove garlic, minced 1/2 onion, diced 1 quart store - bought or homemade marinara sauce 2 c cottage cheese 2 c sour cream 1 tsp dried italian seasoning 2 c shredded mozzarella cheese

Plus, it's served over whole wheat pasta with just enough marinara sauce to save on all those calories you'd eat going out to an Italian restaurant.

My Twenty Minute Marinara Sauce is the perfect sauce for any Italian inspired dish.

Twenty Minute Marinara Sauce is the perfect sauce for any Italian inspired dish.

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese), warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with curry sweet potato noodles), noodle salads that circle the world (Thai noodles with cucumber and sprouts, Japanese sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).

Filed Under: Snacks & Drinks Tagged With: appetizer, cereal, cheese, cheesy, comfort, eggs, fair food, faire, freezer, fried, fryer, GF, gluten free, gooey, italian seasoning, marinara, mozzarella, party, recipe, rice flour, snack, snacks, sticks

If you're looking for more Italian comfort food recipes, have a look at my Sausage Tortellini Skillet, Chicken Parmesan Quinoa Bake, Bubble Up Pizza Casserole, Spaghetti Pie, Slow Cooker Meatballs & Marinara, Four Cheese and Sausage Stuffed Shells and more in the Italian section of my recipe index!

Filed Under: Poultry, Sandwiches Tagged With: burger, gluten free, Italian, lo - carb, marinara sauce, mozzarella, turkey burger

Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarella cheese

I made this with some left over marinara as the base and dried italian herbs on top, healthy and so delicious!

They are flavoured with Italian herbs, marinara sauce and topped with olives.

With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian - seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked spaghetti squash instead.

Posted by Jovina Coughlin in arugula, Beans, bechamel, Bread, Cheese, Healthy Italian Cooking, Italian Cold Cuts, Italian Cuisine, Marinara, Pancetta, Pasta, San Marino, Sauces Tags: baked beans, Italy, pasta roses, piadina, San Marino

Soft torpedo rolls filled with crumbled Italian sausage, sweet bell peppers, onions, marinara sauce and melted mozzarella are the simple ingredients that make these Italian Sloppy Joes a delicious twist on the classic American version of this iconic sandwich.

Italian Stuffed Peppers are packed with beef, pork, lamb, gluten free rice, and marinara sauce.

Posted in Cheese, Chicken / Poultry, Italian, Tried and True, tagged chicken meatloaf, ground chicken, Italian, marinara, meatloaf, mozzarella, Spinach, stuffed meatloaf on November 9, 2011 12 Comments»

Posted in Healthy, Italian, Pasta, Vegetable, Vegetarian, tagged Cheese, eggplant, Italian, marinara, Vegetarian on May 7, 2009 13 Comments»

This vegan edition of a classic Italian dish features crispy eggplant, marinara sauce, and a rich cheesy cashew cream sauce.

As promised, here is the recipe for classic Italian spaghetti with my homemade marinara sauce.

Add the meatballs, chicken broth, marinara sauce, red pepper flakes and remaining 1/2 teaspoon of Italian seasoning to the pot with the vegetables.

Filed Under: Entree, Oil Free, Recipes with From My Bowl Tagged With: eggplant, italian, marinara, meatball, Oil Free, parmesan, sandwich

I used half the meatballs in Italian Wedding Soup (without the pasta) and half for serving with marinara.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

I warmed our roasted seasoned vegetables with Aldi tomoto basil marinara and added two cooked Aldi Italian chicken sausage links cooked and cut into bite - sized pieces.

And these meatballs were even better the next day when I piled the leftovers on some toasty bread with marinara sauce and mozzarella cheese to form an Italian grinder.

These Easy Garlic Knots are the perfect side dish for any Italian meal, they go great with a salad or a bowl of soup, and they also make an ideal snack or appetizer when served with pizza sauce or marinara for dipping.

I see you don't have the quinoa pizza bites recipe, here it is: Makes 12 1 cup cooked quinoa 1/2 cup shredded non dairy cheese + 2 TBS 1 Egg (can use 1 TBS flax seed and 3 TBS water in a blender to make a vegan egg 1 tsp salt and 1 of pepper 3 TBS marinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara formarinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara forMarinara for dipping

Posted in Cheese, Chicken / Poultry, Italian, Tried and True Tagged chicken meatloaf, ground chicken, Italian, marinara, meatloaf, mozzarella, Spinach, stuffed meatloaf 12 Comments»

Serve it with a nice crusty Italian bread, marinara, or a vegan pesto to complete the theme.

Black Bean «Meatballs»: Seasoned with Italian flavors, these bean balls served atop spaghetti and marinara will become a family favorite.

Italian seasoned mashed lentil quinoa meatballs look just like real meatballs, perfect for pairing with your favorite marinara sauce and nestling into a big bowl of warm noodles.

Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.

A Not Dog in a toasted bun topped with marinara sauce, a sprinkle of grated cheese / vegan cheese and finished with fresh basil... a simple, delicious Italian - inspired dog!

Add the water, marinara sauce, ground white pepper, Italian herb seasoning and salt.

The Tuscan - inspired chips is married with different seasonings based on regional Italian favorites and are available in five delectable flavors including Marinara, Alfredo, Spicy Tomato Basil, Garlic Olive Oil, and Mediterranean Sea Salt.

I made it with Italian spiced sausage, homemade marinara and spaghetti squash.

ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)

Marinara sauce is the key to so many fabulous Italian meals.

I added a pound of Italian sausage to this (so I added some more marinara and yogurt), and it was super tasty!