Sentences with phrase «italian meat sauce»

I love a good Italian meat sauce.

Tamy recently posted... AUTHENTIC ITALIAN MEAT SAUCE

My recipe for Italian Meat Sauce in the Instant Pot will be a game changer for meal planning.

Ragu Bolognese Italian Meat Sauce Recipe

This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super LITTLE time!

This easy Italian meat sauce recipe is my probably my all - time favorite pasta sauce recipe!

Not exact matches

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

Guest favorites include Matchbox's signature meat pizza, layered with signature pepperoni, spicy roasted Italian sausage and crispy bacon on top of zesty tomato sauce.

Ground beef and Italian sausage make up the hearty meat sauce in Ree's big - batch baked pasta.

This is a traditional Italian recipe handed down from my Grandmother and I call it Paolozzi Meat Sauce in her memory.

David Rocco's easy béchamel and five - minute tomato sauce — which he loads with ground meat, chili peppers and celery to form a hearty Bolognese — serve as the base of this cheesy Italian casserole.

Filed Under: Appetizers, Breakfast, Meat and poultry, Sauces, spreads and dips Tagged With: anchovy, appetizer, cheese, crust, dough, fennel, Friday, ground beef, Italian, mozzarella, pizza, ricotta, roasted red bell pepper, sauce

I can my own Italian hamburger meat, Mexican meat, and spaghetti sauce with meat.

I also have pasta with sauce and Italian sausage — the sausage is in the meat drawer and the canned tomatoes are in the pantry.

In order to win his heart, Manganiello told O'Brien that he took Vergara and his mom to iconic Pittsburgh sandwich shop Primanti Brothers for one of their giant «Almost Famous» sandwiches, served on thick Italian bread and piled high with meat, coleslaw and french fries, then smothered in hot sauce.

Based in Utica, N.Y., Casa Imports now supplies pizzerias, Italian restaurants, Italian - branded supermarkets and other specialty stores with a variety of cheeses, meats, spices, vinegars and dressings, olives, beverages, desserts, sauces, seafood and soups.

These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.

The magic begins with a luscious flavorsome meat sauce that simmers on your stovetop for 2-1/2 to 3 hours creating aromas just like those emanating from the kitchens of rustic Italian restaurants.

Use it in Italian - inspired dishes like pasta, pizza, and tomato sauces, or to flavor vegetables and meats for grilling.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

The dominant flavor is Italian — think pesto, goat cheese, prosciutto, tomatoes — all wrapped up in juicy chicken meat, and smothered in creamy garlicky sauce, then topped with Mozzarella for a nice, cheesy, bubbly crust!

One of the local Italian sandwich shops does a vegan version of their typical breaded meat on a kaiser with cheese and tomato sauce.

I used fresh semi-hot Italian sausage from our famous local Italian meat market with a smidge more sauce, eyeballing the cheese measurements and it was FANTASTIC!

Salmoriglio is an Italian herb sauce used to drizzle on pretty much any meat or fish.

Italian Bolognese sauce made with a ground meat and tomato sauce, with flavorful herbs, all stuffed in zucchini boats, covered with cheese.

I don't need pasta (even gluten - free pasta) as a vehicle for tasty hot Italian sausage meat sauce anymore.

THAT is essentially what happened when we took an ordinary eggplant, carved out the seeded cavity, filled it with a delicious homemade Italian sausage meat sauce, and baked the two together.

I rolled out the dough in a rectangle and spread on tomato sauce and pesto followed by a sprinkle of my favorite Italian blend cheese with parmesan, provolone, fontina and asiago, but any pizza toppings from meat to veggies would work.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.

A staple in most Italian homes, bolognese sauce is hardly ever vegetarian, but it's so easy to take out the meat and make it that way.

What looks like lasagna noodles are cut chip - sized, then fried and topped with Italian cheeses, meat sauce, cherry peppers, and an alfredo drizzle.

Filed Under: Anjana's Recipes, Chicken, Italian, Pasta & Noodles, Red Meat Tagged With: chimichurri sauce, cilantro, garlic, parsley, pasta, rotini

We can load it with tomato sauce, Italian meats and goat cheese.

To make a hearty meat sauce, begin by browning about 1 1/2 pounds of a combination of ground beef and Italian sausage (I use about half and half.

This classic Italian pasta sauce is made with crumbled tempeh instead of ground meat.

Uno's new Chicago Meat Market pizza: Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand - shredded Mozzarella and vine - ripened tomato sauce, and finished with pecorino Romano.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Filed Under: Dinners, Meat Free, Sauces Tagged With: easy, Italian, meat free monday, recipe, vegetaMeat Free, Sauces Tagged With: easy, Italian, meat free monday, recipe, vegetameat free monday, recipe, vegetarian

This offering, from the quartet of Jimmy Bannos (Jr. and Sr.), Scott Harris and Tony Mantuano, have settled on an Italian approach to the dining concept, and their small - plates menu offers cured meats, «smears» like mortadella, balsamic and pistachio, and pork neck bone gravy with ricotta, and a series of dishes cooked «a la plancha,» such as charred green onions with romesco sauce and pork tripe a la parmigiana with pork skin breadcrumbs.

Top each serving of spaghetti with some meat sauce and an Italian sausage.

I used Italian sausage in my meat sauce, but ground beef or even a combination would work great too!

This meat sauce is made patiently and lovingly by many Italian nonnas and mammas who want to take the time to give their families the most delicious, creamiest sauce ever!

I made an Italian tomato sauce, and had a friend try it, she's goes, «You need to tell me how you make your sauce taste like meat!»

I saved the second half of my marinara - meat sauce mixture to make another family favorite: Italian Summer Casserole.

This week we are slurping up Italian with a healthified «Spaghetti» with Homemade Meat Sauce.

I, too, am Italian grew up eating meat and fish of all varieties, homemade pasta, sauces to die for, etc....

Filed Under: Chicken and Beef, Main Courses, Paleo, Soups and Stews, Top Recipes Tagged With: Best Beef Recipes, Best Italian recipes, Easy Italian Recipes, Italian Beef Recipes, Italian Dinner Recipes, Italian Meals, Italian Meat Dishes, Italian Recipes, Recipes For Beef, red wine sauce, Stew Beef Recipes

Marinades for Meat Crockpot Grass - fed Roast Beef Beef Goulash Italian Beef Beef Stroganoff Easy Dinner Recipe: Beef and Tomatoes Easy Ground Beef Dinner Recipe: American Chop Suey Baked Breaded Chicken Baked Chicken Parmesan Basil Chicken Marinade Chicken Stew with Buttermilk Biscuits Gluten - Free Chicken Stew Chicken Stir Fry Chicken Nuggets Garlic Parmesan / Romano Chicken with Noodles Ginger Mustard Chicken Breasts Greek Lemon Chicken Marinated Baked Pork Chops One Pot Herbed Chicken Salsa Chicken Thighs Sausage, Vegetable, and Pasta Stew Spicy Peanut Saute Sausage and Peppers Slow Cooker Sloppy Joe Sandwiches Quick Beef Stroganoff Homemade Sausage Patties Teriyaki Marinade / Sauce for Meat

Pasta «alla ragú» — the traditional Bolognese meat sauce, known in Italian as «alla ragú».